Prep Cook

Hash Kitchen Arrowhead; Peoria (AZ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health, Dental and Vision

Every night off

Career growth

Training and certifications

Job summary

Hash Kitchen, the unicorn of brunch, is hiring a Prep Cook to join our energetic team. You will prep, cook, and present high-quality breakfast and brunch items in a fast-paced, guest-focused environment.

You will follow recipes, maintain cleanliness, and work with a passionate group to deliver an exceptional guest experience. Training is provided to build skills and advance within Hash Kitchen.

Qualifications

• Be at least 18 years of age
• Previous Kitchen experience is preferred but we offer on the job training
• Willing to go the extra mile to satisfy every need of our guests
• Knowledgeable about the menu and the varying products we carry

Responsibilities

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Prepare simple dishes such as salads, entrees, etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

Skills

Kitchen experience

On-the-job training

Guest service mindset

Menu knowledge

Job description

Prep Cook

Hash Kitchen, TheUNICORNof restaurant jobs brings you aQUALITY OF LIFEwithPHENOMENAL PAYandWORK-LIFE BALANCE.

• EnjoyEVERY NIGHT OFF!
• Career Growth
• Health, Dental and Vision
• Continuous hospitality training and certifications

This role can be the launch pad of your career. With the help of our world-classtraining program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.

Job Qualifications

• Be at least 18 years of age
• Previous Kitchen experience is preferred but we offer on the job training
• Willing to go the extra mile to satisfy every need of our guests
• Knowledgeable about the menu and the varying products we carry

A Day In The Brunch Life

At Hash Kitchen you will work withpassionatepeople to create and nurture afun, positive work environment. You will go the extra mile to create the ultimate guest experience. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests. You will set up cook stations, ensuring all prep items are available on the cook line.

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Prepare simple dishes such as salads, entrees, etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

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