Expo

Hash Kitchen Pearland; Pearland (TX); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental and Vision

Training certifications

Job summary

Hash Kitchen in Pearland, TX is hiring an Expo/Food runner. Earn a base wage plus tips, between $15-$20 per hour, with opportunities to advance through our training program.

No prior experience is required; we provide on-the-job training and a supportive team. You will manage the expo line, assist in plating, and help ensure speedy, accurate service while maintaining quality and sanitation standards.

Qualifications

• Be at least 18 years of age.
• Ability to multitask in a fast-paced environment.
• No previous experience is needed, on the job training is offered.
• Understanding of food safety.
• Willing to go the extra mile to create the guest experience.
• Knowledgeable about the menu and varying products.

Responsibilities

• As an Expo, manage the expo line and ensure orders are prepared in the correct priority.
• Assist in final preparation, plating and garnishing of dishes.
• Support quick delivery of prepared food with fellow staff.
• Eliminate obstacles in service and food prep lines.
• Inspect the premises for sanitation and assist in cleaning.
• Transfer information between kitchen and wait staff for special requests.
• Handle client complaints to protect Hash Kitchen's reputation.
• Assist with other tasks such as telephone orders.
• Perform other duties as assigned by management.

Skills

Multitasking ability

Food safety understanding

Customer service

Willingness to learn

Menu knowledge

Job description

Hash Kitchen, TheUNICORNof restaurant jobs brings you aQUALITY OF LIFEwithPHENOMENAL PAYandWORK-LIFE BALANCE.

As an Expo/Food runner for Hash Kitchen you will have a base wage plus tips, earning you between $15-$20 an hour.

• Health, Dental and Vision
• Continuous hospitality training and certifications

This role can be the launch pad of your career. With the help of our world-classtraining program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.

Job Qualifications

• Be at least 18 years of age
• Ability to multitask in a fast-paced environment
• No previous experience is needed, we offer on the job training
• Understanding of food safety
• Willing to go the extra mile to create the ultimate guest experience.
• Knowledgeable about the menu and the varying products we carry

A Day In The Brunch Life

As an Expo for Hash Kitchen, you get to add the final touches to our delicious brunch items before they are delivered to our guests. You will manage the expo line and ensure that food orders are prepared in the correct priority and that they is an efficient flow coming from your fellow Squad members to the kitchen.

• Assist in the final preparation of dishes before delivery by checking for accuracy, presentation and temperature
• Final preparation of plating and garnishing of dishes
• Assist fellow Squad members in quick delivery of prepared food
• Eliminate obstacles in service, food preparation lines, or dishwashing
• Inspect the premises according to quality and sanitation standards and assist in cleaning
• Transfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request)
• Handle complaints from clients to preserve the restaurant's reputation
• Support other tasks as needed (e.g., telephone orders)
• Perform other duties as assigned by upper management

Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

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