Prep Cook

The Grand Marlin Restaurant Group; Panama City Beach (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

A local restaurant is seeking an experienced Prep Cook to create exceptional dining experiences by preparing a variety of dishes. The ideal candidate has previous cooking experience, is passionate about quality food, and can handle multiple priorities in a team atmosphere. Responsibilities include ensuring food safety, cooking according to recipes, and responding to guest feedback. Certification in ServeSafe is preferred. This position offers a chance for career advancement and a supportive work environment.

Qualifications

• Two years experience as a restaurant cook preferred.
• ServeSafe certification (or must be willing to attain).
• Must be able to carry supplies (30-50 lbs).

Responsibilities

• Inspect and clean food preparation areas to ensure safe food-handling practices.
• Ensure freshness of food by checking quality and rotating stock.
• Season and cook food according to recipes.

Skills

Effective communication skills

Ability to work in a team

Time management

Job description

Benefits

• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Overview

We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through the best, highest quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe certification or must be willing to obtain.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, and grills
• Season and cook food according to recipes
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications

• Two years experience as a restaurant cook preferred
• ServeSafe certification (or must be willing to attain)
• Effective communication skills
• Ability to work standing for 8+ hours
• Must be able to carry supplies (30-50 lbs)