Prep Cook

Roma KG; Owatonna (MN); On-site; USD 25,000 - 38,000; Full time

Job summary

Roma KG is seeking a Prep Cook to support our kitchen operations in a full-service hotel/restaurant setting. You will wash, cut, portion, and prep ingredients, label and store food, and help maintain clean, stocked stations throughout each shift.

Qualified candidates have at least one year of relevant experience, English proficiency, and the ability to lift up to 40 pounds. We value detail-oriented teamwork and flexibility to work weekends and holidays.

Qualifications

• Good reading, writing, and oral proficiency in English.
• Minimum one year of experience in a similar hotel or restaurant role.
• Food service certification required.

Responsibilities

• Prepare ingredients by washing, peeling, cutting, chopping, measuring, and portioning according to recipes and production guides.
• Maintain organized prep stations, properly label, date, store, and rotate food products according to safety standards.
• Assist with food preparation for menu items and specials while maintaining quality and efficiency.

Skills

English proficiency

Experience in hotel/restaurant

Attention to detail

Problem solving

Flexibility

Education

Food service certification

Job description

BENEFITSPOSITION OVERVIEWThe Prep Cook is responsible for preparing ingredients and food items in support of kitchen operations, including washing, peeling, cutting, chopping, measuring, and portioning ingredients according to recipes and production standards. The Prep Cook assists with food preparation for menu items and specials, maintains organized and properly stocked workstations, and ensures all food is prepared and stored in accordance with quality, safety, and sanitation standards. The Prep Cook must strictly adhere to all state and local health regulations, food handling procedures, and kitchen cleanliness requirements while supporting efficient and consistent food productionDUTIES AND RESPONSIBILITIESInform Sous Chef of any shortages before the item runs out.Prepare ingredients for food production by washing, peeling, cutting, chopping, measuring, mixing, and portioning according to recipes and production guides.Assist with food preparation for menu items and specials in accordance with standards and quality expectations.Properly label, date, store, and rotate food products following procedures and food safety standards.Utilize excess ingredients appropriately to minimize waste and support daily production needs.Transport empty, dirty pots and pans to the pot wash station.Maintain complete knowledge and comply with all departmental policies, service standards, food safety requirements, and standard operating procedures.Maintain complete knowledge of equipment and use all equipment safely and only as intended.Maintain complete knowledge of food preparation procedures, ingredient specifications, and recipes for assigned work area.Maintain complete knowledge of designated plating, allergies, and garnishes for each dish.Maintain organized, clean, and properly stocked prep stations throughout each shift.Complete opening and closing side duties.Ensure maximum usage of all supplies to attain budgeted food cost and to prevent waste.Use all chemicals in accordance with OSHA regulations and outlet requirements.Maintain a professional and personable appearance at all times, according to Wischermann standards.Successfully achieve the Wischermann’s core values of ownership, innovation, craft, respect, and community.All other duties as requested.QUALIFICATIONSGood reading, writing, and oral proficiency in the English language.Minimum one years’ experience in a similar position with a full-service hotel or restaurant.Food service certification required.Must be able to perform job functions with attention to detail and speed and accuracy with the ability to remain calm and resolve problems using good judgement.Ability to work effectively with co-workers as part of a team and with minimal supervision.Flexibility to work a varied schedule, which may include weekends and holidays.Ability to lift and carry up to 40 pounds on own and up to 100 pounds with assistance.Ability to stand and walk for entire shift.Requires writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.We are an equal opportunity employer and consider all qualified applicants without regard to legally protected characteristics. Employment decisions are made based on qualifications, merit, and business need. Reasonable accommodation(s) may be provided through the interactive process to enable qualified applicants and associates to perform the essential functions of the position.Offers of employment are contingent upon the successful completion of a background check, and we participate in E-Verify to confirm employment eligibility.