Prep Cook

Houligan

Orlando (FL)

On-site

USD 17,000 - 28,000

Full time

6 days ago
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Benefits offered by this job

Meal Discount Program

Job summary

Houligan in Orlando is seeking kitchen team members to help prepare steaks, seafood, and unique cocktails in a high‑energy environment. You’ll contribute to a warm, friendly atmosphere and support the team to deliver consistent, high‑quality dishes.

We value teamwork, a positive attitude, and a willingness to learn. This role offers meal discount benefits and opportunities to grow within our Florida restaurant group.

Qualifications

  • Must thrive in a fast-paced kitchen.
  • Desire to help out where needed and work as part of a team.
  • A passion for cooking with a keen eye for freshness, quality and cleanliness.
  • Willing to train the right person with an appetite for learning.
  • A positive attitude, kindness, care and a smile. Flexibility to work a variety of shifts.

Skills

Teamwork
Fast-paced environment
Food preparation
Willing to train
Positive attitude

Job description

Become a part of our culinary team where preparing delicious steaks,

seafood, and unique cocktails in a high energy atmosphere is our specialty. We offer a

warm, friendly and positive environment that promotes team work!! We offer extremely

competitive pay, meal benefits and opportunities to grow.

Job Requirements
  • The ability to thrive in a fast-paced kitchen
  • A desire to help out where needed and work as part of a team
  • A passion for cooking with a keen eye for freshness, quality and cleanliness
  • Willing to train the right person with an appetite for learning
  • A positive attitude, kindness, care and a smile Flexibility to work a variety of shifts/availability
  • Meal Discount Program

Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient… our team, committed to providing blow away experiences!
Proudly born and raised Florida Restaurant Group.

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