Prep Cook

DRTC; Oklahoma City (OK); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Retirement Options

Paid Training

Paid Time Off

Vacation

much more

Job summary

Dale Rogers Training Center (DRTC) is seeking a dedicated Junior Cook to support food service operations at Vanwey Dining Hall. This role helps with meal preparation, kitchen organization, and maintaining a clean, safe work area.

You will assist in traditional junior cook responsibilities with prep functions, ensuring high-quality food preparation and smooth kitchen operations.

Qualifications

• Must have two years' experience in a full-service restaurant or completed a certified food training program.
• Strong knife skills and proficiency in food preparation techniques.
• Knowledge of food safety regulations and sanitation procedures.
• Ability to work efficiently in a fast-paced environment with attention to detail.
• Strong communication and teamwork skills.
• Professional demeanor and reliable attendance.

Responsibilities

• Assist the Senior Cook with preparation of food.
• Prepare and chop ingredients for various dishes, ensuring consistency and quality.
• Follow recipes and instructions from the Senior Cook or kitchen manager.
• Assist in the cooking process as needed to support timely meal service.
• Handle food items safely, ensure proper storage, labeling, and rotation to prevent contamination.
• Operate kitchen equipment safely and effectively (knives, mixers, ovens, warmers, fryers, tilt grill).
• Clean and sanitize all equipment after use (tables, fryers, warmers, ovens, hoods).
• Perform Senior Cook and line server duties when assigned.
• Report equipment malfunctions or repair needs promptly.
• Maintain cleanliness and organization in all kitchen and service areas.
• Adhere to food safety standards and DRTC policies.
• Maintain cleanliness of entryways and surrounding areas; remove leaves, gum, litter, and snow.
• Use power sprayer to clean loading dock and sidewalks as required.
• Participate in inventory management by tracking supplies and notifying supervisors of low stock levels.

Skills

Knife skills

Food preparation

Teamwork

Communication

Attention to detail

Professional demeanor

Education

Two years restaurant experience or certified food training

Tools

Knives

Ovens

Mixers

Tilt grill

Fryers

Kitchen equipment

Job description

Line Cook

Full-Time | On Site

Location: Oklahoma City, OK

Schedule: Sunday - Thursday

Shift: 6:30 AM - 3:00 PM

Pay: $17.75

• Medical
• Dental
• Vision
• Life Insurance
• Retirement Options
• Paid Training
• Paid Time Off
• Vacation
• much more

POSITION OVERVIEW

Dale Rogers Training Center (DRTC) is seeking a dedicated and skilled Junior Cook to support food service operations at Vanwey Dining Hall. This position plays a key role in meal preparation, kitchen organization, and maintaining a safe, efficient work environment. The Junior Cook contributes directly to the success of DRTC’s mission by supporting high‑quality food service while upholding organizational standards and procedures.

This role combines traditional Junior Cook responsibilities with essential prep‑cook functions, ensuring consistent, high‑quality food preparation and smooth kitchen operations.

Qualifications:

• Must be 18 years of age or older
• Minimum of two years’ experience in a full‑service restaurant or completion of a certified food training program
• Strong knife skills and proficiency in food preparation techniques
• Knowledge of culinary practices, food safety regulations, and sanitation procedures
• Ability to work efficiently in a fast‑paced environment with attention to detail
• Strong communication and teamwork skills
• Steady employment history
• Professional demeanor
• REAL ID‑compliant driver’s license or ID
• Ability to pass extensive agency and client background checks

Additional Qualifications:

• Must complete DRTC/TWP Food Sanitation and Safety course, Contractor’s badge, and vehicle registration prior to employment

Essential Duties and Responsibilities

• Assist the Senior Cook with preparation of food
• Prepare and chop ingredients for various dishes, ensuring consistency and quality
• Follow recipes and instructions from the Senior Cook or kitchen manager
• Assist in the cooking process as needed to support timely meal service
• Handle food items safely, ensure proper storage, labeling, and rotation to prevent contamination
• Operate kitchen equipment safely and effectively, including knives, mixers, ovens, warmers, fryers, tilt grill, and other tools
• Clean and sanitize all equipment after each use, including tables, fryers, warmers, ovens, and kitchen hoods
• Perform Senior Cook and line server duties when assigned
• Report equipment malfunctions or repair needs promptly
• Maintain cleanliness and organization in all kitchen and service areas
• Adhere to all food safety standards, sanitation procedures, and DRTC/Tinker Work Project policies
• Maintain cleanliness of entryways and surrounding areas, including removal of leaves, gum, litter, and snow
• Use power sprayer to clean and sanitize loading dock and sidewalks as required
• Participate in inventory management by tracking supplies and notifying supervisors of low stock levels

Physical Requirements:

• Ability to stand for up to 8 hours
• Ability to lift 50 lbs. vertically and 25 lbs. horizontally
• Ability to carry required weights up to 100 feet
• Frequent standing, walking, bending, twisting, reaching, crouching, and kneeling
• Ability to push, pull, drag, and lift equipment
• Must maintain mobility, vision, and dexterity appropriate for kitchen duties
• Exposure to common cleaning chemicals, including but not limited to: degreasers, stainless steel polish, floor cleaners, glass cleaners, and odor neutralizers

About DRTC

Dale Rogers Training Center is committed to providing employment opportunities, training, and support services that promote independence, inclusion, and meaningful work. Every position within the organization contributes to our mission of empowering individuals of all abilities through high‑quality service and professional excellence.

DRTC is an EEO/Vet/Disability Employer