Prep Cook

Corner Table; New York (NY); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly rate

Bonus opportunity

Benefits plan (medical, dental, vision

life insurance

401(k) with company match

Employee Assistance Program

Gym discounts

Commuter benefits

Referral bonus program

Generous paid time off

Collaborative, high-performing team

Job summary

THE SMITH in New York is hiring a Prep Cook to support our kitchen team. You will assist in preparing dishes, chop vegetables, and assemble entrees following our recipes and standards.

You will ensure safe food handling, proper storage, and timely preparation for service. You should be detail-oriented, a team player with strong communication, and genuinely enthusiastic about hospitality and guest satisfaction.

Qualifications

• Demonstrates honesty and integrity in all interactions.
• Detail-oriented with a focus on consistency and quality.
• Strong team player with good communication across staff.
• Genuine passion for hospitality and guest experience.
• Interest in food and beverages and continuous learning.
• Previous cooking experience is preferred.

Responsibilities

• Assist in preparing dishes by following The Smith’s recipes and specifications.
• Chop vegetables, prepare salads, and assemble entrees.
• Store and handle food safely to prevent spoilage and maintain proper temperatures.
• Portion and plate dishes with care and presentation in mind.
• Prepare stocks and soups to support service.
• Monitor ingredients to ensure availability for service.
• Maintain cleanliness and organization of the prep area.

Skills

Honesty & integrity

Detail-oriented

Team player

Communication skills

Hospitality passion

Food & beverage enthusiasm

Guest satisfaction mindset

Cooking experience

Job description

THE SMITH

Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. We care about every meal and every moment. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered. The menu features bistro classics, seasonal fare, and craft cocktails. We believe in working closely with local farmers and purveyors that we trust to serve consistently delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite.

THE POSITION: PREP COOK

KEY RESPONSIBILITIES

• Assist in the preparation of dishes by prepping ingredients to The Smith’s recipes specifications.
• Prepare items by chopping vegetables, making salads, and putting together entrees
• Store food in designated areas to prevent spoilage and make sure the food temperature is appropriate.
• Cut and portion different types of food from the menu and follow the recipe carefully.
• Make stock soups to be used during the cooking process.
• Portion food and prepare dishes for plating.
• Keep track of ingredients to ensure there is always enough for service.

WHAT MAKES YOU GREAT: (QUALIFICATIONS)

• You exemplify the highest standards of honesty and integrity.
• You are highly confident in your abilities and are detail-oriented.
• You are a team player and have excellent communication skills.
• You genuinely get joy out of making people happy and are able to have fun while working
• You have a love and passion for the hospitality industry.
• Learning about food and beverages excites you.
• You are willing to go above and beyond to please guests.
• You have previous cooking experience.

WHAT MAKES US GREAT: (OUR BENEFITS)

• Competitive hourly rate of pay
• Bonus opportunity
• Comprehensive benefits plan (medical, dental, vision, life insurance)
• 401(k) with company match
• Employee Assistance Program
• Gym discounts
• Commuter benefits
• Referral bonus program
• Generous paid time off
• A collaborative, high-performing environment with a team that takes pride in their work

STATEMENT OF DIVERSITY

At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants is an Equal Opportunity Employer