Prep Cook

The-Smith; City of Niagara Falls (NY); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Bonus opportunity

Benefits package (medical, dental, etc

401(k) with company match

Employee Assistance Program

Gym discounts

Commuter benefits

Referral bonus program

Paid time off

Job summary

The Smith in New York is seeking a Prep Cook to join our team. You will assist in preparing dishes, chop vegetables, assemble entrees, and ensure proper storage and temperature control to keep food safe and delicious.

We value honesty, detailed workmanship, and a passion for hospitality. Join a collaborative, fast-paced kitchen that prioritizes guest satisfaction and quality ingredients.

Qualifications

• High standards of honesty and integrity.
• Attention to detail in food prep and kitchen tasks.
• Ability to work well in a team and communicate effectively.
• Genuine passion for the hospitality industry and cooking.

Responsibilities

• Assist in preparing dishes by chopping ingredients and following The Smith's recipes.
• Prepare items by prepping vegetables, making salads, and assembling entrees.
• Store food properly to prevent spoilage and maintain safe temperatures.
• Cut and portion different foods from the menu and follow recipes precisely.
• Create stock soups to support the cooking process.
• Portion and plate dishes for service with consistency.
• Monitor ingredients to ensure adequate supplies for shifts.

Skills

Honesty & integrity

Detail-oriented

Team player

Cooking experience

Job description

THE SMITH

Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. We care about every meal and every moment. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered. The menu features bistro classics, seasonal fare, and craft cocktails. We believe in working closely with local farmers and purveyors that we trust to serve consistently delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite.

THE POSITION: PREP COOK

KEY RESPONSIBILITIES

• Assist in the preparation of dishes by prepping ingredients to The Smith’s recipes specifications.
• Prepare items by chopping vegetables, making salads, and putting together entrees
• Store food in designated areas to prevent spoilage and make sure the food temperature is appropriate.
• Cut and portion different types of food from the menu and follow the recipe carefully.
• Make stock soups to be used during the cooking process.
• Portion food and prepare dishes for plating.
• Keep track of ingredients to ensure there is always enough for service.

WHAT MAKES YOU GREAT: (QUALIFICATIONS)

• You exemplify the highest standards of honesty and integrity.
• You are highly confident in your abilities and are detail-oriented.
• You are a team player and have excellent communication skills.
• You genuinely get joy out of making people happy and are able to have fun while working
• You have a love and passion for the hospitality industry.
• Learning about food and beverages excites you.
• You are willing to go above and beyond to please guests.
• You have previous cooking experience.

WHAT MAKES US GREAT: (OUR BENEFITS)

• Competitive hourly rate of pay
• Bonus opportunity
• Comprehensive benefits plan (medical, dental, vision, life insurance)
• 401(k) with company match
• Employee Assistance Program
• Gym discounts
• Commuter benefits
• Referral bonus program
• Generous paid time off
• A collaborative, high-performing environment with a team that takes pride in their work

STATEMENT OF DIVERSITY

At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants is an Equal Opportunity Employer