Prep Cook

Aba - Nashville (1263); Nashville (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program

Paid Vacation

Medical Insurance

Dental & Vision Insurance

Life Insurance

401(k)

Job summary

Aba - Nashville (1263) is seeking a skilled Prep Cook to join their team. In this role, you'll be responsible for the preparation of food items and maintaining quality standards in a dynamic work environment. Ideal candidates should possess strong communication skills and the ability to multi-task effectively.

The position offers a variety of benefits including medical and dental insurance, paid vacation, and a 401(k) plan. Apply today to be part of a vibrant team at this modern Mediterranean restaurant.

Qualifications

• Ability to effectively communicate in order to perform job requirements.
• Available to work a variety of hours, including weekends.
• Able to lift weights ranging from 10 to 50 pounds.

Responsibilities

• Prepare food items and ingredients according to recipes.
• Maintain food safety and quality standards.
• Comply with all safety and sanitation guidelines.

Skills

Food preparation

Communication

Multi-tasking

Time management

Job description

Prep Cook

Prep Cooks are responsible for the preparation and production of readying foods, garnishes and condiments to be used on the line or for service.

Benefits

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Location

Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Essential Functions

• Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment, including knives
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multi-task calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Follow all prescribed portioning controls and par levels
• Maintain food safety and quality standards
• Ability to read a thermometer correctly and efficiently
• Communicate any food delays or issues to Coordinator
• Accurately account for all items coming out of the kitchen
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed

EEO Statement

EOE. We participate in E-Verify / Participamos en E-Verify