Prep Cook

Aba - Chicago & The Dalcy; Chicago (IL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program

Paid Vacation

Blue Cross Blue Shield Medical Insurance

Dental & Vision Insurance

Life Insurance

401(k)

Job summary

Aba - Chicago (1224) is seeking a skilled Prep Cook to join our team in Chicago's Fulton Market neighborhood. You will be responsible for the preparation and production of various food items while ensuring food safety and quality standards are met.

The ideal candidate will have exceptional communication skills, the ability to work in a fast-paced environment, and a dedication to teamwork. Benefits include restaurant discounts, health insurance, and 401(k).

Qualifications

• Ability to operate kitchen tools and equipment safely and effectively.
• Able to lift up to 50 pounds occasionally and stand for entire shifts.
• Familiar with food allergy procedures and special orders.

Responsibilities

• Prepare food items and ingredients according to recipes.
• Maintain food safety and quality standards.
• Communicate any food delays or issues.

Skills

Ability to multi-task

Effective communication

Food preparation skills

Knowledge of food safety

Job description

Prep Cook

Located in Chicago’s Fulton Market neighborhood, Aba is a Mediterranean restaurant with a California influence and has locations in Austin, TX, Chicago, IL, and Nashville, TN.

Benefits

• Restaurant Discounts
• Employee Assistance Program – Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Job Description

Prep cooks are responsible for the preparation and production of readying foods, garnishes, and condiments to be used on the line or for service.

Essential Functions

• Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests.
• Available to work a variety of hours, days and shifts, including weekends.
• Safely and effectively use and operate all necessary tools and equipment, including knives.
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction.
• Ability to multi-task calmly and effectively in a busy, stressful environment.
• Work in a confined, crowded space of variable noise and temperature levels.
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds.
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.

Key Responsibilities and Duties

• Follow all prescribed portioning controls and par levels.
• Maintain food safety and quality standards.
• Ability to read a thermometer correctly and efficiently.
• Communicate any food delays or issues to Coordinator.
• Accurately account for all items coming out of the kitchen.
• Understand and follow the food allergy procedure and special orders/restrictions.
• Comply with all safety and sanitation guidelines and procedures.
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook.
• Get along well with others and be a team player.
• Other duties will be assigned as needed.

EEO Statement

EOE. We participate in E‑Verify / Participamos en E‑Verify.