Prep Cook

Yard House Restaurants; Moorestown Township (NJ); On-site; USD 21,339 - 24,796; Full time

Benefits offered by this job

Competitive Pay and Flexible Work Schedules

Sick Pay

Growth Opportunities

Health and Well-Being Benefits

Job summary

A popular restaurant chain in New Jersey is seeking a Prep Cook to ensure timely food preparation and maintain kitchen safety standards. Ideal candidates will be enthusiastic team players who embrace diversity and understand the importance of delivering quality service. This full-time role offers competitive pay, flexible schedules, and significant growth opportunities.

Qualifications

• Follow food safety and sanitation standards.
• Ensure kitchen and line are stocked timely.

Responsibilities

• Prepare and stock necessary items for food orders.
• Maintain a clean and safe kitchen environment.

Job description

Overview

Prep Cook role at Yard House Restaurants. Salary: $15.49 - $18.00 per hour.

Our Prep Cooks make all the magic possible. They put their heart into ensuring the kitchen and line are properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee guest safety. This is why we refer to them as the Heart of Our House.

Our House Rules!

• Bring The Vibe – There is no library, we’ve got 100+ beers on tap. People are here to turn it up, so don’t let ’em down.
• Be ALL IN – Don’t just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you’ve got.
• Have Heart – We’re bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE.
• Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone is welcome to our party.

Benefits

• Competitive Pay and Flexible Work Schedules
• Sick Pay
• Growth Opportunities
• Health and Well-Being Benefits
• And More!

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants