Prep Cook

Yard House Restaurants; Houston (TX); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Competitive Pay and Flexible Work Schedules

Sick Pay

Growth Opportunities

Health and Well-Being Benefits

Job summary

A popular restaurant chain in Houston is seeking a Prep Cook. Responsibilities include ensuring the kitchen is stocked, maintaining food safety standards, and contributing to the team environment. This entry-level, full-time position offers competitive pay and flexible work schedules along with various benefits, making it a great opportunity for those looking to grow in the culinary field.

Responsibilities

• Ensure the kitchen and line are stocked for food orders.
• Follow food safety and sanitation standards.
• Act as the Heart of Our House.

Job description

Overview

Join to apply for the Prep Cook role at Yard House Restaurants.

Responsibilities

• Make sure the kitchen and line are properly stocked with the necessary items to complete food orders on time.
• Follow proper food safety and sanitation standards to guarantee Guest safety.
• We refer to Prep Cooks as the Heart of Our House.

Our House Rules

• Bring The Vibe – There is no library, we’ve got 100+ beers on tap. People are here to turn it up, so don’t let ’em down.
• Be ALL IN – Don’t just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you’ve got.
• Have Heart – We’re bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE.
• Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party.

Pay and Benefits

For this position, pay will be variable by location. See additional job details and benefits below.

Benefits

• Competitive Pay and Flexible Work Schedules
• Sick Pay
• Growth Opportunities
• Health and Well-Being Benefits
• And More!

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants