Prep Cook

The TemPositions Group of Companies; Monterey (CA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k)

Paid holidays

Childcare assistance

Job summary

The TemPositions Group of Companies is excited to seek Prep Cooks for events in Monterey, California. As a Prep Cook, you will prepare ingredients and maintain a clean kitchen environment to support a fast-paced service. The ideal candidate will have prior culinary experience and the ability to maintain food safety standards.

We offer competitive pay and a range of benefits including medical, dental, vision, 401(k), and more. Join us in delivering exceptional dining experiences!

Qualifications

• Prior cook or prep cook experience in a culinary setting.
• Strong knife skills and knowledge of food safety.
• Ability to work efficiently in a high-volume environment.

Responsibilities

• Prepare ingredients, vegetables, meats, sauces, and stocks.
• Maintain clean and organized prep and storage areas.
• Ensure all items are properly labeled and stored.
• Support the kitchen team to keep service running smoothly.
• Follow food handling and safety procedures.

Skills

Knife skills

Basic cooking techniques

Food storage and sanitation knowledge

Reliability

Team-first attitude

Job description

TemPositions is excited to partner with a renowned oceanfront institution in Monterey, California for regular events and similar.

We are currently seeking Prep Cooks.

In this role, prep cooks will support the kitchen by preparing ingredients, sauces, stocks, and service components used throughout the event. This is an excellent opportunity for culinary professionals who are confident in prep execution, kitchen organization, and maintaining strong food safety standards in a fast‑paced hospitality setting.

Key responsibilities

• Prepare ingredients, vegetables, fruits, meats, sauces, and stocks
• Maintain clean, organized prep and storage areas
• Ensure all items are properly labeled and stored
• Support the kitchen team to keep service running smoothly
• Follow food handling and safety procedures at all times
• Dress code will be provided ahead of the event

Ideal candidates will have

• Prior cook, prep cook, banquet, or event culinary experience
• Strong knife skills and basic cooking techniques
• Knowledge of food storage and sanitation standards
• Reliability, punctuality, and a team‑first attitude
• Ability to thrive in a high‑volume event environment

Attire (Required)

• WHITE CHEF COAT: full long sleeve, no school or company logos
• BLACK KITCHEN PANTS: solid black
• BLACK NON‑SLIP KITCHEN SHOES: spill resistant

We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law. Applications from members of minority groups and women are encouraged.

Benefits

We offer eligible employees competitive pay and access to a range of benefits and support programs, including medical, dental, vision, prescription coverage, short‑term disability, 401(k), employee assistance, childcare assistance, discounts, paid holidays, and longevity bonuses. Benefits are based on assignment type, schedule, length of employment, and plan eligibility requirements.