Prep Cook

BBQ Holdings, Inc.; Naperville (IL); Presencial; USD 26.000 - 38.000; Jornada completa

Descripción de la vacante

BBQ Holdings, Inc. in Naperville, IL is seeking a kitchen team member responsible for producing and maintaining the quality of menu items assigned to your station according to our recipes and specifications.

You will ensure safety, sanitation, and food standards are met in alignment with recipes, procedures, quality and timeliness, while collaborating with the team to stock supplies and maintain a clean, organized workspace to meet service demands.

Formación

• 2 years of related kitchen experience preferred.
• Flexible schedule including nights, weekends and holidays.

Responsabilidades

• Timeliness: station ready to work at scheduled time and in proper uniform.
• Pace: brisk and steady, organized, no unnecessary steps.
• Recipe adherence: 100% recipe knowledge when prepping or assisting with any production step.
• Portioning: use scales, measuring spoons, recipe cards and perform portion control tests.
• Cleanliness: maintain the kitchen and all equipment to a 'like new' condition. Practice clean as you go.
• Productivity: measured by quality and quantity of work completed in a given time period.
• Organization: keeping workspace orderly and efficient.
• Think ahead: stock supplies before the rush.
• Teamwork: collaborate with others to meet service goals.

Conocimientos

Multitasking

Teamwork

Attention to detail

Positive attitude

Food safety

Descripción del empleo

Job Summary:

To produce and maintain the quality of menu items assigned to your station according to the company\'s menu recipes and specifications. To ensure the company\'s, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a \"like new\" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays