Prep Cook

Olive Garden; Missouri City (TX); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Medical/dental insurance

401(k) savings plan

Paid Sick Leave

Paid Family and Medical Leave

Management career advancement opportunities

Job summary

Olive Garden in Missouri City, Texas, is looking for a prep cook who is passionate about food and committed to high safety and sanitation standards. In this role, you will prepare food items and ensure the highest health standards.

The position offers flexible schedules, free employee meals, medical/dental insurance, and extensive training opportunities. If you enjoy a fast-paced environment and excel in a team, we encourage you to apply!

Qualifications

• Strong passion for delivering and executing recipes.
• Commitment to high safety and sanitation standards.

Responsibilities

• Prepare food according to recipes.
• Ensure cleanliness and adherence to safety standards.

Job description

For this position pay will be variable by location – see additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits!

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.