Prep Cook

Flower Child; Meridian (ID); On-site; USD 25,000 - 29,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

35% dining discounts

Discounts at related brands

Growth opportunities

Job summary

Flower Child in Meridian, Idaho is hiring a prep cook to join our busy kitchen. You will prep and cook items using broilers, ovens, grills, fryers and other equipment in a fast-paced setting.

The role requires 1+ year of high-volume restaurant experience, excellent communication, the ability to stand for long periods and lift up to 25 pounds, and an eye for detail. Weekend and some holiday availability is required; growth opportunities exist within our brand family.

Qualifications

• Must have 1+ year high-volume restaurant experience.
• Excellent communication skills; able to stand long periods and lift up to 25 pounds.
• Eye for detail and comfort in a fast-paced environment.
• Prep and cook a variety of meats, seafood, poultry, vegetables and more; follow recipes.
• Follow all food safety and sanitation standards; work calmly under pressure.
• Availability to work weekends and some holidays; willing to fill in as needed.

Responsibilities

• Prep and cook a variety of meats, seafood, poultry, vegetables, and other items using kitchen equipment.
• Portion products and follow recipes.
• Follow all food safety and sanitation standards; work clean.
• Perform calmly and effectively in a high-volume environment.
• Be available to fill in as needed to ensure smooth operation.

Skills

High-volume experience

Communication skills

Stand for long periods

Lift 25 lbs

Attention to detail

Fast-paced environment

Prep cooking

Job description

Full-time/Part-time Part Time

Compensation Range

$18.00- $21.00 / hr

Overview:

Hiring Immediately– Prep Cook

Please walk-in to interview with a manager on Monday 9/28 to Saturday October 3rd (NO SUNDAY) from 10:00am to 6:00pm at 3395 e Longwing Ln Ste 100. Coming this Fall to Meridian!

Why Flower Child?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Opportunity for growth within our family of brands

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 1+ year high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and is able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment
• Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment.
• Portion product and follow recipes.
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.