Prep Cook

BBQ Holdings, Inc.; Mentor (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant company is seeking a dedicated Prep Cook to join their team. This entry-level position involves producing menu items, maintaining kitchen cleanliness, and ensuring food safety standards. Candidates should thrive in a fast-paced environment, demonstrate teamwork, and exhibit positive behavior while handling multiple tasks efficiently. Flexible scheduling is required.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule required.

Responsibilities

• Prepare and maintain quality menu items according to recipes.
• Ensure safety and sanitation standards are met.

Skills

Attention to detail

Teamwork

Time management

Communication

Job description

Join to apply for the Prep Cook role at BBQ Holdings, Inc.

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities:

1. Timeliness - Station ready to work at scheduled time and you are in proper uniform
2. Pace - Brisk and steady, organized, no unnecessary steps
3. Recipe Adherence - 100% recipe knowledge when prepping or assisting with any other production step
4. Portioning - Use scales, measuring spoons, recipe cards and perform portion control tests
5. Cleanliness - Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
6. Productivity - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
7. Organization skills are a must
8. Think ahead - Stock supplies before the rush
9. Teamwork

Knowledge, Skills & Abilities:

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications:

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends, and holidays

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants