Prep Cook

BBQ Holdings, Inc.; Mankato (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dedicated team at a leading company in the food service industry as a Prep Cook. In this entry-level part-time position, you will be responsible for maintaining high standards of food quality and sanitation, working collaboratively with kitchen staff to ensure efficient operations. Ideal candidates should possess attention to detail, teamwork skills, and the ability to thrive in a fast-paced environment.

Qualifications

• 2 years of related experience preferred.
• Flexible schedule including nights, days, weekends, and holidays.

Responsibilities

• Maintain cleanliness and sanitation of kitchen equipment.
• Prepare menu items according to recipes and specifications.
• Adhere to proper portion sizes and food safety standards.

Skills

Attention to detail

Teamwork

Communication

Job description

Join to apply for the Prep Cook role at BBQ Holdings, Inc.

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities:

• Timeliness - Station ready to work at scheduled time and proper uniform
• Pace - Brisk and steady, organized, no unnecessary steps
• Recipe Adherence - 100% recipe knowledge when prepping or assisting with any other production step
• Portioning - Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness - Maintain the kitchen and all equipment to a "like new" condition. Practice clean as you go!
• Productivity - Measure your productivity by the quality and quantity of work completed in a specific time
• Organization skills are essential
• Think ahead - Stock supplies before the rush
• Teamwork

Knowledge, Skills & Abilities:

• Handle multiple tasks and manage fluctuating workload
• Work and communicate effectively with others
• Attention to detail and initiative
• Responsible behavior and professional image
• Positive attitude
• Prioritize safe food handling and safety
• Be a team player

Qualifications:

• 2 years of related experience preferred
• Flexible schedule including nights, days, weekends, and holidays

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing
• Restaurants

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