Prep Cook

Din Tai Fung; Los Angeles (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant team at a renowned restaurant where you can thrive in a fast-paced environment. As a Prep Cook, you'll play a crucial role in ensuring the quality and preparation of our delicious dishes. This position offers the chance to grow within the company, with opportunities to advance your culinary skills. Enjoy competitive pay, comprehensive benefits, and a supportive team atmosphere. If you have a passion for food and a desire to work in a dynamic kitchen, this is the perfect opportunity for you to shine and contribute to a beloved dining experience.

Benefits

Competitive Pay & Benefits

Medical Insurance Contribution

Dental Insurance

Vision Insurance

Life Insurance

Health Savings Account (HSA)

401(k) Plan with Company Match

Employee Assistance Program

Employee Meal Discounts

Opportunities for Growth

Qualifications

• Friendly, energetic individuals with a positive attitude are preferred.
• Experience in food preparation is a plus, but not required.

Responsibilities

• Prep cooks wash, cut, and prepare food according to standards.
• Dumpling preps assemble and steam dumplings for guests.

Skills

Teamwork

Time Management

Attention to Detail

Positive Attitude

Education

High School Diploma

Job description

DIN TAI FUNG RESTAURANTS

LOCATION: 700 Bellevue Way NE #280, Bellevue, WA 98004 (Lincoln Square)

PAY RANGE FOR PREP COOK: $21.00 - $23.40/hour

Prep Cooks = $21.00 - $21.84/hour

Dumpling Prep Cooks = $22.50 - $23.40/hour

Hiring Multiple Positions

Urgently Hiring

Job Type: Part-time

BENEFITS FOR PREP COOK:

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Wellness & Health Reimbursements
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

JOB PURPOSE:

Prep cooks are responsible for receiving, checking the quality of, washing, cutting and preparing the produce and food goods in accordance with Din Tai Fung’s procedures. Prep cooks must familiarize themselves with the standard cutting size of all vegetables and take care and attention to wash vegetables thoroughly.

Dumpling Preps are responsible for preparing, assembling, closing and steaming the dumplings for the guest. Dumpling preps work from a show kitchen and thus must maintain a clean, groomed and professional appearance.

JOB REQUIREMENTS FOR PREP COOK:

• We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
• Experience preferred but not required
• Open Availability
• Ability to stand for long periods of time
• Positive and Professional Attitude

Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.