Prep Cook

J. Alexander's Restaurants; Livonia (MI); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Benefits including medical, dental, &

Vision insurance

Life and disability insurance

401(k) with Company Match

Flexible scheduling

Team member discounts

Advancement opportunities

Job summary

J. Alexander's Restaurant in Livonia, MI is seeking a Prep Cook to join our fast-paced kitchen. You will follow recipes, maintain station sanitation, and support line cooks during dinner and lunch service.

We hire both part-time and full-time staff and offer competitive pay, comprehensive benefits, flexible scheduling, and opportunities for advancement within a renowned hospitality brand.

Qualifications

• Experience in a kitchen environment or culinary setting.
• Ability to work a variety of shifts and adapt to busy periods.
• Excellent teamwork and clear communication with staff.

Responsibilities

• Follow recipes and ensure proper food presentation.
• Maintain a clean, organized workstation and sanitation standards.
• Support line cooks and handle opening/closing duties as needed.

Skills

Kitchen experience

Flexible scheduling

Teamwork

Communication

Job description

PREP COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.
• 401(k) with Company Match

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.