Prep Cook

J. Alexander's Restaurants; Dayton (OH); Presencial; USD 26.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive compensation

Flexible scheduling

401(k) with Company Match

Tuition Reimbursement

Opportunity for upward growth

Descripción de la vacante

J. Alexander's Restaurant in Dayton, OH is seeking a prep cook to join its scratch kitchen. You will help execute high-quality dishes in a fast-paced, open kitchen and work with a collaborative team to ensure top-notch presentation.

The role focuses on following recipes, maintaining clean stations, and adhering to sanitation standards. Flexible scheduling supports work-life balance while contributing to a premier dining experience.

Formación

• Must be 18 years or older to operate kitchen equipment.
• Previous kitchen/culinary/chef experience preferred but not required.
• Experience and knowledge of kitchen equipment such as knives, slicer, mixer, stoves and ovens is required.
• Flexible to work a variety of shifts.

Responsabilidades

• Prepare and execute recipes according to company specifications while maintaining high standards of food presentation.
• Maintain a clean and organized station and workspace with proper sanitation.
• Coordinate with team members in a fast-paced, open-kitchen environment to ensure smooth service.
• Assist with opening and closing duties as needed.

Herramientas

Knives

Slicer

Mixer

Stoves

Ovens

Descripción del empleo

PREP COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all‑around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Tuition Reimbursement
• Opportunity for Upward Growth

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.