Prep Cook

Workstream; Littleton (MA); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Health benefits

Training provided

Job summary

Anthony’s Coal Fired Pizza is seeking a Prep Cook to prepare ingredients for signature dishes, follow recipes with precision, and keep the prep station stocked and organized. You’ll support the kitchen team, ensuring food safety and a smooth operation to deliver a great guest experience.

Prior kitchen experience is preferred. This role typically starts part-time with potential for full-time, and health benefits may be available for full-time teammates.

Qualifications

• Ability to follow recipes accurately and work efficiently in a fast-paced kitchen.
• Respect and adherence to food safety, sanitation, and storage procedures.
• Willingness to lift up to 50 pounds and stay active during shifts.

Responsibilities

• Prepare ingredients for signature dishes according to recipes.
• Keep prep station stocked, organized, and clean.
• Assist with various kitchen tasks to support cooks and chefs.
• Maintain high sanitation standards and proper handwashing practices.

Skills

Clear communication

Physical stamina

Dependable

Attention to detail

Team player

Food safety awareness

Tools

Knives

Slicers

Mixers

Job description

If you take pride in precision, love working with fresh ingredients, and thrive behind the scenes, Anthony’s Coal Fired Pizza could be the perfect place for you. Our coal-fired ovens and scratch-made recipes rely on the skill and dedication of our prep cooks to set the foundation for every great dish. At Anthony’s, we don’t just hire employees—we welcome new members into our family. We offer competitive pay, great benefits, and real opportunities to grow within a supportive, high-performing team environment.

As a Prep Cook, you’ll be responsible for preparing ingredients for signature dishes, following recipes with accuracy, and ensuring your station is fully stocked and organized. Your attention to detail, consistency, and focus on food safety help keep the kitchen running efficiently and the guest experience exceptional. If you’re dependable, driven, and ready to take the next step in your culinary journey, we’d love to have you on our team.

What it Takes to be a Part of the Team

• Communicate clearly and effectively with kitchen staff, managers, and fellow team members to ensure smooth kitchen operations
• Stay on your feet and physically active throughout your shift in a fast-paced environment
• Be a dependable team player—ready to step in and support wherever needed
• Follow all food safety, sanitation, and storage procedures to maintain a clean and safe prep area
• Safely lift up to 50 pounds as part of regular prep and restocking duties
• Bend, reach, and move comfortably to meet the demands of kitchen prep work
• Accurately follow Anthony’s recipes and portioning standards to ensure consistency and quality
• Demonstrate knowledge of proper food handling, preparation, and sanitation practices
• Safely and effectively operate kitchen tools and equipment, including knives, slicers, mixers, and other prep tools
• Maintain high sanitation standards, including frequent and proper handwashing, clean workstations, and safe food handling

We offer hands-on training, opportunities for career growth, and a supportive team environment. Prep Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.

Prior experience is highly preferred in one or more of the following roles: line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or fast-paced kitchen environments is a plus, whether full-time or part-time.

201 Constitution Ave, Littleton, MA 01460, USA