Prep Cook

King's Seafood Company; Las Vegas (NV); On-site; USD 24,796 - 30,307; Part time

Benefits offered by this job

Growth Opportunities

Education Reimbursement

Generous Dining Discount

Job summary

King's Seafood Company in Las Vegas is looking for a dedicated Prep Cook to join our team. The ideal candidate will have at least one year of experience in a support cook role. In this fast-paced kitchen environment, you will be responsible for food preparation and ensuring quality control standards.

We offer a competitive hourly rate ranging from $18 to $22 based on experience, along with various growth opportunities, training, and a supportive work culture.

Qualifications

• Minimum of 18 years of age.
• At least 1 year of experience in a support/prep cook role.
• Food handler's card required.
• Ability to communicate in English.
• Comprehension of prep sheets.

Responsibilities

• Complete opening and closing duties as assigned.
• Prepare necessary food items for meal periods and next service.
• Maintain cleanliness and organization of assigned station.
• Prep food for scheduled meal periods.
• Follow instructions from supervisor.

Skills

Communication skills

Food preparation techniques

Sanitation knowledge

Education

High school graduate

Job description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Competitive hourly rate $18-22 per hour depending on experience.

We keep it reel!

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. You will be cross trained in all recipes and work in a fast-paced environment. Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our kitchen standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, ongoing, and closing side‑work duties.

Essential Qualifications

• Minimum of 18 years of age.
• At least 1 year of experience in a support/prep cook role.
• High school graduate.
• Food handler’s card.
• Ability to satisfactorily communicate verbal and written English with guests, management and co‑workers.
• Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items.
• Ability to maintain complete knowledge of all preparation methods/time, all ingredients and quality standards, appearance, texture, and temperature.
• Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
• Ability to comprehend prep sheets.

Essential Job Functions

• Complete opening and closing duties as assigned.
• Prepare necessary food items for meal periods and next service.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Prep food for scheduled meal periods.
• Follow supervisor's instruction.
• Alert Chef or Sous Chef of any deficiencies of food items.
• Notify management of any pertinent information related to shift activities.

Equal Opportunity Employer.