PREP COOK

AECOM; Lakewood Township (NJ); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the food service industry is seeking a Seasonal Prep Cook at Shoretown Ballpark. Responsibilities include food preparation, serving customers, and following health regulations. The position offers competitive pay and perks such as Instapay and a health and wellness program.

Benefits

Instapay via EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Experience in food preparation and service
• Ability to follow recipes and standards
• Knowledge of health and sanitation regulations

Responsibilities

• Prepares food and serves customers following standards and regulations.
• Completes required documentation and follows HACCP guidelines.
• Takes customer orders and resolves concerns efficiently.

Skills

Food Preparation

Customer Service

Health and Sanitation Regulations

Job description

Levy Sector

Position Title: Prep Cook (Seasonal) at Shoretown Ballpark

Pay Range: $17.00 to $18.00

We make applying easy! Want to apply via text messaging? Text JOB to 75000 and search requisition ID number 1423657.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

We value diversity and inclusion for all, which drives our success. Start your journey with us today!

Are you seeking a job with competitive wages, opportunities to learn and grow, and be part of a great team? We're hiring! Enjoy perks like Instapay (early wage access) and high-interest savings through the EVEN app.

Levy leverages creativity, custom strategies, impeccable service, and a love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a delicatessen, Levy now operates in over 200 entertainment, sports, and restaurant venues nationwide.

Learn more about us: http://www.levyrestaurants.com/who-we-are/

Job Summary

Prepares food and serves customers following all applicable standards, guidelines, and regulations. Responsibilities include:

1. Obtaining daily production schedules from the Chef.
2. Preparing items according to recipes and quantities.
3. Completing and following production worksheets and waste logs; tasting meals for quality.
4. Operating and cleaning equipment after use.
5. Storing, labeling, and dating food items per policy, following HACCP guidelines.
6. Completing required documentation and reports.
7. Adhering to health and sanitation regulations.
8. Taking customer orders and preparing quick-serve items.
9. Serving customers efficiently and courteously.
10. Using approved recipes and standards to ensure quality and safety.
11. Resolving customer concerns and performing additional duties as assigned.

Apply to Levy today! Levy is part of Compass Group USA.

Learn more about the Compass story: http://www.compass-usa.com/our-story/

We are an equal opportunity employer committed to fair treatment of all applicants and employees regardless of race, gender, age, disability, veteran status, sexual orientation, or gender identity.

Our associates enjoy many benefits, including:

• Instapay and high-interest savings via the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Paid and unpaid time off benefits are available in accordance with applicable laws. For details specific to Washington State, Maryland, or remote positions, see: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf