Prep Cook

BBQ Holdings, Inc.; Knoxville (TN); On-site; USD 25,000 - 35,000; Part time

Job summary

A leading company in the restaurant industry seeks a Prep Cook in Knoxville, TN. In this part-time role, you will focus on food preparation, adhering to quality and safety standards while ensuring cleanliness and productivity in the kitchen. Prior experience is preferred but not mandatory.

Qualifications

• Preferably 2 years of related experience.
• Flexible schedule including nights, days, weekends, and holidays.

Responsibilities

• Maintain cleanliness of kitchen and equipment.
• Prepare food according to company recipes.
• Meet safety and sanitation standards.

Skills

Attention to detail

Teamwork

Communication

Job description

Join to apply for the Prep Cook role at BBQ Holdings, Inc.

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Ensure safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities:

1. Timeliness - Station ready to work at scheduled time and proper uniform.
2. Pace - Brisk and steady, organized, no unnecessary steps.
3. Recipe Adherence - 100% recipe knowledge when prepping or assisting with any other production step.
4. Portioning - Use scales, measuring spoons, recipe cards, and perform portion control tests.
5. Cleanliness - Maintain the kitchen and all equipment to a "like new" condition. Practice clean as you go!
6. Productivity - Measure your productivity by the quality and quantity of work completed in a specific time period.
7. Organization skills are essential.
8. Think ahead - Stock supplies before the rush.
9. Teamwork.

Knowledge, Skills & Abilities:

• Handle multiple tasks and manage fluctuating workloads.
• Communicate effectively with team members.
• Attention to detail and initiative are required.
• Responsible behavior and professional image.
• Maintain a positive attitude.
• Prioritize safe food handling and safety protocols.
• Be a team player.

Qualifications:

• Preferably 2 years of related experience.
• Flexible schedule including nights, days, weekends, and holidays.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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