Prep Cook

Valley Forge Casino Resort; King of Prussia (PA); On-site; USD 30,000 - 40,000; Full time

Job summary

Valley Forge Casino Resort is seeking a skilled prep cook to join our kitchen team. The ideal candidate will have a minimum of one year of cooking experience and be knowledgeable in various cooking techniques. Responsibilities include preparing food items, monitoring inventory, and ensuring food quality and safety.

Support from the team and a commitment to cleanliness are essential. We value diversity and are proud to be an Equal Opportunity Employer.

Qualifications

• Minimum of one year of experience as a prep cook.
• Working knowledge of various cooking styles and techniques.
• Physical ability to stand/walk for the shift and lift up to 75 pounds.

Responsibilities

• Prepare soups, sauces, and other food items according to specifications.
• Inspect equipment and food products for quality standards.
• Monitor food production quality and supervise kitchen staff.

Skills

Cooking techniques

Inventory management

Safety and sanitation procedures

Job description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

Job Functions

• Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes.
• Inspect equipment, spices, and food products to ensure that quality standards are met.
• Monitor inventory levels and order stock to maintain pars.
• Ensure proper product rotation, storage, and quantity controls.
• Consistently apply established safety and sanitation procedures.
• Maintain cleanliness of work station and storage areas at all times.
• Monitor food production quality and supervises job performance of other kitchen staff.

Qualifications

• Must have a minimum of one (1) year of experience as a prep cook.
• Must have a working knowledge and experience in most cooking styles, techniques, and recipes in assigned food outlet.
• Must be able to stand and/or walk for duration of shift.
• Must be able to lift, carry and maneuver up to 75 pounds.
• Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.