Prep Cook

Puttery

Kansas City (MO)

On-site

USD 26,000 - 38,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Puttery is seeking a Prep Cook to support kitchen operations and ensure food is prepared efficiently to quality standards. You will prepare ingredients, stock stations, and maintain clean prep areas while following health and sanitation guidelines.

Ideal candidates have experience in fast-paced kitchens, strong teamwork, and the ability to lift up to 50 pounds. All shifts include days, nights, weekends, and holidays as needed.

Qualifications

  • Previous experience in a high-volume kitchen preferred.
  • Strong understanding of basic cooking and preparation methods, ingredients, and kitchen equipment.
  • Ability to work in a fast-paced, physically demanding environment.
  • Excellent teamwork, organization, and communication skills.
  • High school diploma or equivalent preferred.

Responsibilities

  • Prepare ingredients for service, including chopping, portioning, mixing, and measuring.
  • Set up and stock stations with necessary supplies before each shift.
  • Maintain cleanliness and organization of prep areas throughout the shift.
  • Label, date, and store all food items properly for freshness and safety.
  • Follow all health, safety, and sanitation guidelines.
  • Work quickly and efficiently to support timely food preparation.
  • Communicate equipment, product, or supply needs to management promptly.
  • Assist in training new kitchen team members when requested.
  • Perform additional duties as assigned by management.

Skills

High-volume kitchen experience
Teamwork and communication
Fast-paced environment adaptability
Physical stamina

Education

High school diploma or equivalent

Job description

Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that\'s equal parts competitive and social.


We\'re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.


Job Purpose

The Prep Cook is responsible for preparing ingredients and menu components according to company recipes and standards. This role ensures stations are properly stocked and organized while maintaining a clean, safe, and sanitary work environment. Prep Cooks play a key role in supporting kitchen operations and ensuring food is prepared efficiently and to quality expectations.


Responsibilities


  • Prepare ingredients for service, including chopping, portioning, mixing, and measuring

  • Set up and stock stations with necessary supplies before each shift

  • Maintain cleanliness and organization of prep areas throughout the shift

  • Label, date, and store all food items properly for freshness and safety

  • Follow all health, safety, and sanitation guidelines

  • Work quickly and efficiently to support timely food preparation

  • Communicate equipment, product, or supply needs to management promptly

  • Assist in training new kitchen team members when requested

  • Perform additional duties as assigned by management


Qualifications


  • Previous experience in a high-volume kitchen preferred; multiple station experience a plus

  • Strong understanding of basic cooking and preparation methods, ingredients, and kitchen equipment

  • Ability to work in a fast-paced, physically demanding environment

  • Excellent teamwork, organization, and communication skills

  • High school diploma or equivalent preferred


Working Conditions


  • Fast-paced kitchen environment with exposure to heat, humidity, and wet floors

  • Requires standing and walking for extended periods

  • Must be able to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally

  • Frequent handwashing and use of gloves required

  • Schedule includes days, nights, weekends, and holidays as needed


Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Prep Cook PT
Prep Cook PT

Puttery • Minneapolis (MN)

On-site
USD 19,000 - 26,000
Prep Cook
Prep Cook

Puttery • The Colony (TX)

On-site
USD 30,000 - 40,000
Line Cook PT
Line Cook PT

Puttery • Washington

On-site
USD 22,000 - 30,000
Line Cook PT
Line Cook PT

Puttery • Kansas City (MO)

On-site
USD 2,066,000 - 2,617,000
Sous Chef
Sous Chef

Puttery • Kansas City (MO)

On-site
USD 55,000 - 75,000
Executive Chef
Executive Chef

Puttery • Kansas City (MO)

On-site
USD 90,000 - 150,000
Waiter/Waitress
Waiter/Waitress

Puttery • New York (NY)

On-site
USD 42,000 - 62,000
Server Assistant
Server Assistant

Puttery • Miami (FL)

On-site
USD 17,000 - 22,000
Server
Server

Puttery • Washington

On-site
USD 21,000 - 34,000
Server Assistant
Server Assistant

Puttery • New York (NY)

On-site
USD 2,066,000 - 3,031,000
Flexible shifts