Prep Cook

Puttery; The Colony (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Puttery is looking for a Prep Cook in The Colony, Texas. The role involves preparing ingredients following company recipes, maintaining a clean work environment, and supporting kitchen operations. Ideal candidates should have experience in high-volume kitchens and strong teamwork skills. Working conditions are fast-paced and can be physically demanding. Enjoy a dynamic environment at Puttery with opportunities for growth while delivering exceptional culinary experiences.

Qualifications

• Previous experience in a high-volume kitchen preferred.
• Strong understanding of basic cooking and preparation methods.
• Ability to work in a fast-paced, physically demanding environment.

Responsibilities

• Prepare ingredients for service, including chopping and measuring.
• Set up and stock stations with necessary supplies before each shift.
• Maintain cleanliness and organization of prep areas.

Skills

Teamwork

Organization

Communication

Basic cooking methods

Food safety practices

Education

High school diploma or equivalent

Safe Food Handler certification

Job description

About Puttery Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech‑infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef‑inspired menus, creating an experience that’s equal parts competitive and social. We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.

Job Purpose The Prep Cook is responsible for preparing ingredients and menu components according to company recipes and standards. This role ensures stations are properly stocked and organized while maintaining a clean, safe, and sanitary work environment. Prep Cooks play a key role in supporting kitchen operations and ensuring food is prepared efficiently and to quality expectations.

Responsibilities

• Prepare ingredients for service, including chopping, portioning, mixing, and measuring.
• Set up and stock stations with necessary supplies before each shift.
• Maintain cleanliness and organization of prep areas throughout the shift.
• Label, date, and store all food items properly for freshness and safety.
• Follow all health, safety, and sanitation guidelines.
• Work quickly and efficiently to support timely food preparation.
• Communicate equipment, product, or supply needs to management promptly.
• Assist in training new kitchen team members when requested.
• Perform additional duties as assigned by management.

Qualifications

• Previous experience in a high‑volume kitchen preferred; multiple station experience a plus.
• Strong understanding of basic cooking and preparation methods, ingredients, and kitchen equipment.
• Ability to work in a fast‑paced, physically demanding environment.
• Excellent teamwork, organization, and communication skills.
• Safe Food Handler certification preferred.
• High school diploma or equivalent preferred.

Working Conditions

• Fast‑paced kitchen environment with exposure to heat, humidity, and wet floors.
• Requires standing and walking for extended periods.
• Must be able to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally.
• Frequent handwashing and use of gloves required.
• Schedule includes days, nights, weekends, and holidays as needed.

Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.