Prep Cook

Din Tai Fung North America; Irvine (CA); On-site; USD 23,866 - 33,992; Full time

Benefits offered by this job

Competitive Pay

Medical Insurance

Dental & Vision Insurance

Health Savings Account

Commuter Savings

401(k) Plan with company match

Employee Assistance Program

BenefitHub Discounts

Wellness Reimbursements

Meal Discounts

Growth Opportunities

Job summary

Din Tai Fung North America in Irvine, CA is seeking a Prep Cook to set up the kitchen, receive deliveries, check quality, wash, cut, and prepare produce according to our standards.

You will maintain a clean prep station, follow standard cutting sizes, and contribute to smooth, efficient service. Applicants must be 18+ and able to work in the United States.

Qualifications

• Experience preferred but not required.
• Open Availability.
• Ability to stand for long periods of time.
• Positive and Professional Attitude.

Responsibilities

• Receive deliveries and check ingredient quality.
• Wash, cut, and prepare produce and food items according to standards.
• Maintain a clean, organized prep station and assist in kitchen readiness for service.

Job description

As a Prep Cook, you help set the kitchen up for success by preparing the ingredients that bring our dishes to life. In this role, you are responsible for receiving deliveries, checking ingredient quality, and washing, cutting, and preparing produce and food items according to Din Tai Fung’s standards and procedures.

Prep cooks focus on precision and consistency, becoming familiar with the standard cutting sizes for all vegetables and ensuring everything is prepared with care and attention to detail. Maintaining a clean, organized prep station and thoroughly washing all produce are key parts of the role, helping ensure the kitchen is ready for smooth and efficient service.

WHY JOIN DIN TAI FUNG?

Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.

LOCATION

812 Spectrum Center Dr, Irvine, CA 92618

PAY RATE FOR PREP COOK

$21.00 per hour

Benefits And Perks

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Wellness & Health Reimbursements
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

Job Requirements Prep Cook

• Experience preferred but not required
• Open Availability
• Ability to stand for long periods of time
• Positive and Professional Attitude

NOTE

This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Equal Opportunity Employer

Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.

U.S. Employment Eligibility

In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.