Prep Cook

ALMG Hospitality; Irvine (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Paid vacations

Medical, Dental and Vision Insurance

401(k) Matching up to 5%

All Major Holidays Observed

Employee Meals provided

Job summary

ALMG Hospitality is hiring a Prep Cook for our Irvine, CA kitchen to prepare a variety of foods, including meats, seafood, vegetables, sauces and stocks, following the Daily Prep List and Standard Recipe Cards. You will use a range of equipment, keep stations organized, and assist in maintaining a fast, safe, and clean work environment.

The ideal candidate has at least 2 years of restaurant kitchen experience, excellent communication and teamwork, the stamina to stand and move throughout shifts,

Qualifications

• At least 2 years of experience in restaurant kitchen service.
• Strong communication skills and work ethic.
• Genuinely friendly and positive attitude and willingness to work as a team.
• Standing and walking during entire shift.
• Must be eligible to work in the U.S.

Responsibilities

• Promote, work, and act in a manner consistent with the mission of ALMGHospitality.com/operations.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Understand and comply with standards, policies, and procedures.
• Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.
• Measure, wash, peel, cut, grind, and mix ingredients to prepare for cooking or serving.
• Store food in designated containers and storage areas to prevent spoilage.
• Place food trays over food warmers for immediate service.
• Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
• Clean and sanitize workstation area and all kitchen equipment.
• Wash and clean tableware, dishes, pots, pans, and cooking equipment.
• Maintain a clean and organized work area with vacuuming, sweeping, mopping, and removing trash.
• Keep records of the quantities of food used.
• Take and record temperature of food and food storage areas, such as refrigerators and freezers.
• Complete opening and closing checklists and assist others in opening and closing the kitchen.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Assist in training new fellow employees according to up-to-date training manual.

Skills

Strong communication

Teamwork

Work ethic

Physical stamina

Eligibility to work in US

Job description

YUP DDUK IRVINE / ALMG Prep Cook Irvine, CA Full time

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks and other food products using a variety of equipment and utensils according to the Daily Prep List

About YUP DDUK IRVINE / ALMG

ALMG Hospitality has been leading the LA Korea-town’s culinary scene with unique F&B concepts since 2012. Pop-up brands ‘Oppa Juicery’ and ‘Milk Tavern’ were sensational hits featured and aired nationwide on NBC Today Show, Food Network, Travel Channel, and many more. Proudly one of the best localizer of K-food content in the United States - successfully opening Korea’s most loved street food franchise ‘Yup Dduk’ in multiple locations in SoCal since 2015, and our own Korean breakfast sando ‘Egg Tuck’, and Korea’s favorite dessert bread concept ‘Calic Bread’ spreading nationwide. Our goal is to keep on building exceptional and iconic F&B experiences around wherever we are as our journey continues.

Description

[Responsibilities]

• Promote, work, and act in a manner consistent with the mission of ALMGHospitality.com/operations.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Understand and comply with standards, policies, and procedures.
• Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.
• Measure, wash, peel, cut, grind, and mix ingredients to prepare for cooking or serving.
• Store food in designated containers and storage areas to prevent spoilage.
• Place food trays over food warmers for immediate service.
• Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
• Clean and sanitize workstation area and all kitchen equipment.
• Wash and clean tableware, dishes, pots, pans, and cooking equipment.
• Maintain a clean and organized work area with vacuuming, sweeping, mopping, and removing trash.
• Keep records of the quantities of food used.
• Take and record temperature of food and food storage areas, such as refrigerators and freezers.
• Complete opening and closing checklists and assist others in opening and closing the kitchen.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Assist in training new fellow employees according to up-to-date training manual.

[Qualifications]

• At least 2 years of experience in restaurant kitchen service
• Strong communication skills and work ethic
• Genuinely friendly and positive attitude and willingness to work as a team
• Standing and walking during entire shift
• Must be eligible to work in the U.S.
• Competitive Wages
• Paid Vacations
• Medical, Dental and Vision Insurance (Silver Base Plan)
• 401(k) Matching up to 5%
• All Major Holidays Observed
• Employee Meals provided
• Flexible Schedule for Restaurant positions
• Career Growth Opportunity within Hospitality Industry