Prep Cook

Round Table Pizza; Horsham (PA); On-site; USD 16,531 - 23,419; Part time

Benefits offered by this job

Health Benefits

Job summary

Workstream, located in Horsham, Pennsylvania, is looking for a detail-oriented Prep Cook. In this role, you will prepare ingredients for signature dishes, maintain a clean and organized workstation, and follow food safety standards. Prior experience in kitchen environments is preferred. You'll start part-time with potential for a full-time position, including health benefits. Join a supportive team at Anthony’s Coal Fired Pizza and take the next step in your culinary journey.

Qualifications

• Prior experience as a line cook, prep cook, grill cook, fry cook, chef, or back-of-house team member preferred.
• Ability to communicate clearly and effectively with team members.
• Demonstrate knowledge of proper food handling and sanitation practices.

Responsibilities

• Prepare ingredients for signature dishes and follow recipes accurately.
• Maintain organization and cleanliness at the prep station.
• Safely operate kitchen tools and equipment, including knives and mixers.

Skills

Communication

Food Safety

Team Player

Attention to Detail

Physical Stamina

Tools

Kitchen Tools

Job description

If you take pride in precision, love working with fresh ingredients, and thrive behind the scenes, Anthony’s Coal Fired Pizza could be the perfect place for you. Our coal-fired ovens and scratch-made recipes rely on the skill and dedication of our prep cooks to set the foundation for every great dish. At Anthony’s, we don’t just hire employees—we welcome new members into our family. We offer competitive pay, great benefits, and real opportunities to grow within a supportive, high-performing team environment.

As a Prep Cook, you’ll be responsible for preparing ingredients for signature dishes, following recipes with accuracy, and ensuring your station is fully stocked and organized. Your attention to detail, consistency, and focus on food safety help keep the kitchen running efficiently and the guest experience exceptional. If you’re dependable, driven, and ready to take the next step in your culinary journey, we’d love to have you on our team. Apply today and be a part of something bigger—we can't wait to welcome you to the Anthony’s family.

What it Takes to be a Part of the Team

• Communicate clearly and effectively with kitchen staff, managers, and fellow team members to ensure smooth kitchen operations
• Stay on your feet and physically active throughout your shift in a fast-paced environment
• Be a dependable team player—ready to step in and support wherever needed
• Follow all food safety, sanitation, and storage procedures to maintain a clean and safe prep area
• Safely lift up to 50 pounds as part of regular prep and restocking duties
• Bend, reach, and move comfortably to meet the demands of kitchen prep work
• Accurately follow Anthony’s recipes and portioning standards to ensure consistency and quality
• Demonstrate knowledge of proper food handling, preparation, and sanitation practices
• Safely and effectively operate kitchen tools and equipment, including knives, slicers, mixers, and other prep tools
• Maintain high sanitation standards, including frequent and proper handwashing, clean workstations, and safe food handling

We offer hands‑on training, opportunities for career growth, and a supportive team environment. Prep Cook positions typically start as part‑time, with the potential to move into full‑time roles. Full‑time employees are eligible for health benefits.

Prior experience is highly preferred in one or more of the following roles: line cook, prep cook, grill cook, fry cook, chef, or back‑of‑house (BOH) team member. Experience with restaurant brands or fast‑paced kitchen environments is a plus, whether full‑time or part‑time.