Prep Cook

All In Hospitality Group; Grand Rapids (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

A dynamic restaurant group is seeking a Prep Cook to oversee kitchen service operations. Responsibilities include preparing food items, ensuring quality, and maintaining a clean workstation. The ideal candidate has over 1 year of experience in a high-volume environment and possesses strong organizational and communication skills. Join a team that values authenticity and exceptional customer service.

Benefits

PTO

Insurance

Food and Beverage Discounts

401(k)

Qualifications

• Minimum 1-year experience as a prep cook in a high-volume restaurant/bar.
• Strong organizational skills to manage the needs of the restaurant.
• Detail oriented with a positive, welcoming, and upbeat attitude.

Responsibilities

• Preparing a variety of meats, seafood, poultry, vegetables and other food items.
• Maintaining a clean and sanitary workstation.
• Following all food safety standards and procedures.

Skills

Organizational skills

Positive attitude

Communication skills

Detail-oriented

Job description

Overview

Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group.

All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.

Prep cooks will have oversite of kitchen service operations during their shift.

Benefits

• PTO
• Insurance
• Food and Beverage Discounts at all locations
• 401(k)

Responsibilities

• Preparing a variety of meats, seafood, poultry, vegetables and other food items
• Assuming 100% responsibility for the quality of products made
• Efficient in portion sizes, cooking methods, quality standards, and kitchen standards
• Stocking and product management including waste control
• Maintaining a clean and sanitary workstation
• Excelling in time management
• Following all food safety standards and procedures

Requirements

• Minimum 1-year experience as a prep cook in a high-volume restaurant/bar
• Strong organizational skills to manage the needs of the restaurant
• Detailed oriented
• Having a positive, welcoming, and upbeat attitude
• Communication skills to inspire and motivate consistency and excellence
• Strong belief in a professional and ethical approach to guest services

Reports To: General Manager/ Executive Kitchen Manager

Pay: Hourly

Hours: Part Time and Full Time

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!