Prep Cook

Highgate; Fort Worth (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality seeks a dedicated Prep Cook to join their team. This role is crucial for ensuring high-quality food preparation that meets hotel standards. As a Prep Cook, you will be responsible for preparing food items for various kitchen areas, maintaining cleanliness, and adhering to health and safety regulations. The ideal candidate should possess strong culinary skills, a keen eye for quality, and the ability to multitask in a fast-paced environment. Join a company known for its innovative approach and commitment to excellence in the hospitality industry.

Qualifications

• Previous culinary experience required.
• Experience in a hotel or related field preferred.

Responsibilities

• Prepare food orders following established recipes and menus.
• Maintain cleanliness of equipment and kitchen areas.
• Coordinate with the Chef/Sous Chef for banquets and special orders.

Skills

Culinary Skills

Food Safety Knowledge

Time Management

Multitasking

Education

High School Diploma or Equivalent

Job description

Compensation Type

Hourly

Highgate Hotels

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an asset value exceeding $20B and generates over $5B in revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also develops bespoke hotel brands and utilizes industry-leading proprietary revenue management tools to identify and predict market dynamics, driving performance and maximizing asset value. With an executive team comprising some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

Location

Overview

The Prep Cook is responsible for preparing high-quality food according to hotel standards. He/She ensures the timely and accurate preparation of food items for the line, pantry, or main kitchen production area.

Responsibilities

Fundamental Requirements

• Ensure the quality of food prepared.
• Prepare food orders following established recipes and menus.
• Maintain cleanliness of equipment and kitchen areas.
• Keep the kitchen organized to facilitate high-volume production.
• Handle and store food in a sanitary manner.
• Recognize quality standards in fresh vegetables, fish, dairy, and meats.
• Coordinate with the Chef/Sous Chef for banquets and special orders.
• Follow all health, safety, and sanitation regulations.
• Understand and follow the requisition process.
• Perform other duties as assigned by the supervisor.

General Requirements

• Maintain a warm and friendly demeanor at all times.
• Communicate effectively verbally and in writing with all staff and guests.
• Listen actively and address concerns appropriately.
• Multitask and prioritize tasks to meet deadlines.
• Approach all interactions with courtesy and service orientation.
• Attend all required meetings and training sessions.
• Maintain regular attendance per hotel standards.
• Present a professional appearance and wear the proper uniform.
• Comply with hotel standards and safety regulations.
• Identify and address problems proactively.
• Handle and understand complex information from various sources.
• Cross-train in other hotel areas as needed.
• Maintain confidentiality of information.
• Show initiative and anticipate guest and operational needs.
• Perform other duties as assigned.

Qualifications

Education & Experience:

• High School diploma or equivalent; experience in a hotel or related field preferred.
• Previous culinary experience required.

Physical Requirements:

• Flexible with long hours sometimes required.
• Capable of exerting up to 50 pounds of force occasionally and 20 pounds frequently.
• Ability to stand throughout the shift.
• Able to withstand temperature variations, hot and cold.