Prep Cook

Bowland, HeadPinz & FastTrax; Fort Myers (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant kitchen team as a Prep Cook at FastTrax Entertainment in Fort Myers, FL. This role involves preparing ingredients and maintaining kitchen operations in a fast-paced entertainment environment. Ideal candidates will be detail-oriented, organized, and able to work evenings and weekends.

Qualifications

• Ability to lift 50 lbs and stand for long periods.
• Organized, dependable, and detail-oriented.
• Availability on evenings, weekends, and holidays.

Responsibilities

• Prepare ingredients according to standardized recipes.
• Assist with daily prep lists and restocking cook stations.
• Maintain cleanliness and organization of prep areas.

Skills

Kitchen prep procedures

Food safety standards

Communication

Attention to detail

Job description

Prep Cook

Location: FastTrax Entertainment – Fort Myers, FL
Department: Food & Beverage – Kitchen
Reports To: Kitchen Manager / Lead Cook
Position Type: Part-Time / Full-Time

Overview:
The Prep Cook at FastTrax supports the kitchen team by preparing ingredients, stocking stations, and ensuring that food service runs smoothly during high-volume shifts. This role is essential for maintaining food quality and keeping operations efficient in a fast-paced entertainment environment.
Key Responsibilities:

• Prepare ingredients according to standardized recipes (cutting, chopping, portioning, etc.)
• Assist with daily prep lists and restocking cook stations
• Maintain cleanliness and organization of prep and storage areas
• Rotate and label food items to ensure freshness and proper storage
• Assist with basic cooking tasks and plating as needed during peak times
• Support kitchen opening and closing duties
• Follow all food safety, sanitation, and cleanliness guidelines
• Communicate with the Lead Cook and Kitchen Manager on prep needs and shortages

Qualifications:

• Basic understanding of kitchen prep procedures and safety standards
• Ability to follow instructions and work independently or as part of a team
• Must be able to lift up to 50 lbs and stand for extended periods
• Organized, dependable, and detail-oriented
• Prior prep or kitchen experience is preferred but not required
• Must be available evenings, weekends, and holidays