Prep Cook

Pura Vida Miami Llc; Fairfax, Northern (VA, KY); Hybrid; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health & Wellness - Medical, Dental, V

Discounted Meals

Growth & Advancement Opportunities

401(k) Plan with Company Match

Job summary

Pura Vida Miami Llc is seeking a motivated kitchen prep associate to support daily food production in Fairfax, VA. You will prep ingredients, maintain a clean workstation, assist chefs, and help with inventory and safety compliance.

The role requires 1–2 years in a food production setting, the ability to lift up to 50 pounds, and strong teamwork and communication skills. Local food handler certification is preferred.

Qualifications

• Minimum 1–2 years of experience in a food production facility or fast-paced restaurant.
• Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense.
• Strong knowledge of cooking methods, ingredients, and equipment.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent time management and organizational skills.
• Great communication and teamwork abilities.
• Must be familiar with the measurement system.
• Must be able to stand long periods and lift up to 50 pounds.

Responsibilities

• Prep ingredients as per the recipes and kitchen needs.
• Maintain a clean and organized workstation, ensuring all food is stored properly and safely.
• Support the chefs by measuring and mixing ingredients and performing other food preparation tasks as directed.
• Adhere to all food safety and sanitation guidelines, including proper handling and storage of ingredients.
• Operate kitchen equipment safely and efficiently.
• Assist with inventory control by properly labeling and storing ingredients and notifying the Kitchen Manager of low stock levels.
• Perform daily and deep cleaning tasks in the kitchen to maintain a hygienic environment.
• Assist in receiving deliveries and putting them away in appropriate storage areas.
• Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success.
• Support with any additional duties assigned.

Skills

Cooking methods

Ingredient knowledge

Equipment operation

Multi-tasking

Time management

Attention to detail

Communication

Teamwork

Physical stamina

Lifting up to 50 pounds

Job description

We are a lifestyle brand! We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers. We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:

• Prep ingredients as per the recipes and kitchen needs.
• Maintain a clean and organized workstation, ensuring all food is stored properly and safely.
• Support the chefs by measuring and mixing ingredients and performing other food preparation tasks as directed.
• Adhere to all food safety and sanitation guidelines, including proper handling and storage of ingredients.
• Operate kitchen equipment safely and efficiently.
• Assist with inventory control by properly labeling and storing ingredients and notifying the Kitchen Manager of low stock levels.
• Perform daily and deep cleaning tasks in the kitchen to maintain a hygienic environment.
• Assist in receiving deliveries and putting them away in appropriate storage areas.
• Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success.
• Support with any additional duties assigned.

REQUIREMENTS:

• Minimum 1-2 years of experience working in a food production facility, fast-paced restaurant, etc.
• Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and a commitment to producing high-quality food.
• Excellent time management and organizational skills.
• Great communication and teamwork skills.
• Must be familiar with the measurement system.
• Must be able to work in a standing position for long periods of time and lift up to 50 pounds.

BENEFITS:

• Health & Wellness - Medical, Dental, Vision, Telemedicine, and more.
• Discounted Meals
• Growth & Advancement Opportunities
• 401(k) Plan with Company Match

The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time.

Pura Vida Miami is proud to be an equal opportunity employer.

We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic.

We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.