Prep Cook

dnata; Everett (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

dnata, a leader in air services, is seeking a qualified Prep Cook for their team in Boston. The role involves ingredient preparation, ensuring safety and hygiene, and collaborating with the culinary team. Applicants should have a high school diploma, food service experience, and knowledge of HACCP standards.

Qualifications

• 3+ years’ experience in high-volume food service required.
• Valid food handler's certificate or equivalent.

Responsibilities

• Assist in the preparation and organization of ingredients.
• Maintain food safety and hygiene standards.
• Support inventory management and stock rotation.

Skills

Attention to detail

Reliability

Ability to work under pressure

Education

High school diploma or GED

Tools

HACCP standards knowledge

Job description

Join to apply for the Prep Cook role at dnata.

We recruit the best talent and invest in their ongoing development through training and mentoring. dnata catering U.S. is looking for a Prep Cook to join our Boston team supporting Logan Airport.

Key Responsibilities:

• Assist in the preparation and organization of ingredients, ensuring they are ready for cooking and assembly.
• Follow recipes and portion guidelines to measure and prepare ingredients such as vegetables, meats, and sauces.
• Maintain food safety and hygiene standards.
• Assist in proper storage and rotation of ingredients to ensure freshness and minimize waste.
• Support inventory management, stock rotation, and maintain a clean workspace.
• Collaborate with the culinary team to support the production of high-quality meals.

dnata is a global leader in air services, operating in 127 airports across 35 countries. We handle ground handling, cargo, travel, and flight catering services for over 300 airline customers daily.

Application deadline: 7/17/2025

Salary: $20.00/hour

You Will Have:

• High school diploma or GED with 3+ years’ experience in high-volume food service.
• Experience/exposure to menu research and development.
• Knowledge of HACCP standards.
• Reliability, attention to detail, and ability to work under pressure.
• Flexibility to work various shifts, including nights, weekends, and holidays.
• Valid food handler's certificate or equivalent.

Physical Demands: Regular standing, walking, reaching, and lifting up to 30 pounds.

Work Environment: Indoors with noise levels ranging from minimal to loud.

dnata’s core competencies include delivering results, driving performance, collaboration, and developing talent, aligned with our values of safety, service excellence, innovation, and respect.