Prep Cook

Priority Dispatch Corp.; Everett (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant at Encore Boston Harbor seeks a Prep Cook to ensure quality food preparation and assist line cooks in delivering an exceptional dining experience. The ideal candidate will have previous experience and strong communication skills, working in a fast-paced environment. Responsibilities include food handling, following recipes, and maintaining cleanliness and safety standards.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Competitive Pay

Qualifications

• Ensures quality and production of all food menu items.
• Prepares sauces, soups, and stocks.

Responsibilities

• Handles food items by washing, chopping, and cutting.
• Follows prep lists created by Sous Chef and Executive Chef.
• Maintains cleanliness of station and equipment.

Skills

Consultative Skills

Verbal Communication

Written Communication

Problem-Solving

Education

Previous Experience

Job description

Job Details

Job Location: ENCORE BOSTON HARBOR - Everett, MA

Salary Range: $16.00 - $19.00 Hourly

Job Category: Restaurant - Food Service

Prep Cook

Seamark Seafood & Cocktails

Opened April 2024 at Encore Boston Harbor, Seamark will offer a contemporary interpretation of NewEngland's timeless seafood dining experience, boasting a bounty of elevated favorites and featuring the freshest pier to plate fish, lobster and shellfish available.

POSITION SUMMARY

Prep cooks ensure quality, consistency, and production of all food menu items. They are responsible or preparing, sauces, soups, and stocks. Prep Cooks prepare the ingredients that allow line cooks to provide guests with an excellent dining experience.

PRIMARY RESPONSIBILITIES

• Handles all food items by washing, chopping, and cutting according to recipe specifications.
• Follow all prep lists created by Sous Chef and Executive Chef
• Measure all ingredients properly and strictly follow all recipes.
• Handle all food items and follow DOH guidelines for potentially hazard food.
• Must keep station and all knives, cutting boards, and prep areas sanitized.
• Rotate all prep stock and properly label and date all products, ensuring FIFO and Company standards are met.
• Organize and clean walk-ins.
• Possesses In depth knowledge of all products.
• Communicate all product needs to Chef team.
• Report damaged or defective equipment to management.
• Complete all required Jolt checklists.
• Works with safety as a priority and follows department and company safety standards.
• Maintains relevant knowledge of industry through continuing education and training.

This job description reflects the position’s essential functions; it does not encompass all the tasks that may be assigned.

OUR IDEAL CANDIDATE

Experience, Education, & Certifications

• Previous experience preferred.

Skills

• Can illustrate consultative skills and ability to work cross-functionally.
• Exhibits excellent verbal and written communication skills.
• Demonstrates strong problem-solving skills through the ability to diagnose and develop recommended solutions.

Physical Demands

• Ability to move throughout the business (standing, walking, kneeling, bending) for extended periods.
• Ability to make repeating movements of the arms, hands, and wrists.
• Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
• Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds/25 kilograms.
• Ability to turn or twist body parts in a circular motion.
• Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environments.

Additional Requirements

• Ability to work evenings, weekends, and holidays, as needed - Sunday availability is required.

As an important member of our team, you’ll be eligible for:

• Health, Dental, and Vision insurance
• Competitive Pay

The employee is expected to adhere to all company policies and to function as a role model. This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal-opportunity employer and value diversity and inclusion.

Qualifications