Prep Cook

Darden Concepts; Evansville (IN); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Management career advancement opportunities

Job summary

A leading restaurant company in Evansville, Indiana, seeks a dedicated Prep Cook. The ideal candidate will possess a strong passion for cooking and delivering exceptional results while adhering to safety and sanitation standards. This role offers a supportive work environment with flexible schedules and numerous benefits including free meals, medical insurance, and opportunities for management advancement. Join our family and elevate your kitchen career!

Qualifications

• Passion for delivering and executing recipes satisfactorily.
• Commitment to high safety and sanitation standards.

Responsibilities

• Prepare ingredients and maintain cleanliness in the kitchen.
• Assist in executing recipes to meet guest expectations.

Job description

For this position, pay will be variable by location – See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We’d love to welcome you home as the newest member of the Family!

#MyOliveGardenFam