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SSP America in Detroit is seeking a Prep Cook to prepare delicious dishes for guests and to properly set up the kitchen so the team has the tools needed during shifts. The Prep Cooks thrive in the Back of House and support a dynamic restaurant portfolio at Detroit Metropolitan Wayne County Airport including Chili's, Max & Erma's, Sora Japanese Cuisine, Coffey Beanery, and more.
As an expert in a few key areas, you will smile at guests, respect customers, follow detailed food prep processes, and
At SSP America, our Prep Cooks have the important role of preparing delicious dishes for our guests, and properly setting up the kitchen so every team member has the product and tools they need easily accessible during their shift. Our Prep Cooks love working in the Back of House!
Our restaurant portfolio in the Detroit Metropolitan Wayne County Airport includes Chili's, Max & Erma's, Sora Japanese Cuisine, Coffey Beanery, & more!
If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.