Prep cook

Torsap Thai Kitchen; Denver (CO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible hours

Team member discounts

Benefits for full-time employees

Job summary

Torsap Thai Kitchen in Denver, Colorado is looking for a Prep Cook to manage prep lists and ensure safety and sanitation compliance. Ideal candidates will have at least 1 year of experience preparing food in high-volume settings. We value a positive attitude, passion for food production, and effective communication skills. The position offers competitive compensation, flexible hours, and employee discounts, all in a supportive and welcoming environment.

Qualifications

• 1 year of experience preparing food in high volume operations.
• Values high quality food and beverage production techniques.

Responsibilities

• Manage prep lists to maintain workflow.
• Ensure safety and sanitation compliance in the kitchen.

Skills

Positive attitude

Passion for food production

Effective communication

Adventurous spirit

Job description

Prep Cook

Our Mission: To share our love of aviation and craft beer, we provide a safe and welcoming environment for our neighborhood, while giving back to the community through collaboration and partnership. FlyteCo Brewing gives 10% of profits to the future of aviation through local and national scholarships. It is our goal to both inspire and support the next generation of aviators and aviation enthusiasts alike.

What’s in it for you?

• Competitive Compensation
• Flexible hours and an online scheduling platform for ease of use
• Team member discounts on food, beverage, and activities!
• Competitive benefits for full-time employees

Training and Skills

• Positive attitude and passion for making people smile
• Value for high quality food and beverage, and appreciation for the technique associated with production.
• Sense of adventure and engaging energy
• Ability to communicate effectively with team members, both BOH and FOH, Management, and Community.

What you’ll be doing:

• Managing Prep Lists
• Ensuring all Safety and Sanitation Compliance
• 1 year preparing food experience for high volume operations

Our team takes the current Covid-19 pandemic very seriously and has implemented additional safety and health guidelines to protect staff and guests.

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.