Prep Cook

Saltwater Social Denver; Denver (CO); In loco; USD 22.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental, and Vision Insurance

Group Life and Disability Insurance

Group Accident, Hospital Indemnity, &

Traditional and Roth 401(k) Plan

Employee Dining Discounts/Onsite Meals

Career Development & Growth

Paid Sick Time (where applicable)

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

Descrizione del lavoro

The One Group in Denver is seeking a Prep Cook to join our kitchen team and ensure ingredients are prepped, organized, and ready for service. You will support the culinary team by preparing fresh ingredients, following recipes precisely, and maintaining high food safety standards for the signature menu.

Ideal candidates bring experience as a prep cook or kitchen assistant in busy settings, strong knife skills, and a proven ability to multi-task in a fast-paced environment while upholding quality

Competenze

• Experience as a Prep Cook or similar in a high-volume kitchen.
• Strong knife skills and basic culinary techniques.
• Ability to multi-task in a fast-paced environment.

Mansioni

• Prepare and portion ingredients, proteins, sauces, and garnishes according to recipes.
• Wash, peel, chop, and cut vegetables, fruits, and herbs for use in dishes.
• Assist with butchering meat, filleting fish, and handling proteins as needed.
• Maintain proper storage, labeling, and rotation of all food products.
• Ensure prep station is stocked, clean, and organized.
• Work closely with chefs and line cooks to ensure smooth kitchen flow.
• Follow recipe guidelines and portion controls for consistency.
• Assist in daily mise en place and ensure prep is completed before service.
• Maintain sanitation standards and health regulations.
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism.

Conoscenze

Prep cook experience

Knife skills

Culinary techniques

Multi-tasking

Descrizione del lavoro

Join the Global Leader in Vibe Dining!

Why Join Our Team?

Comprehensive Benefits Package

• Medical, Dental, and Vision Insurance
• Group Life and Disability Insurance
• Group Accident, Hospital Indemnity, and Critical Illness Insurance
• Traditional and Roth 401(k) Plan

Exclusive Perks & Growth Opportunities

• Employee Dining Discounts and/or Complimentary Onsite Meals
• Career Development & Limitless Growth Opportunities
• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
• Employee Assistance Program (EAP)
• Commuter and Dependent Care Benefits

What You’ll Do

As a Prep Cook, you will be a key player in the kitchen, ensuring ingredients are prepped, organized, and ready for service. Your mission is to support the culinary team by preparing fresh ingredients, following recipes precisely, and maintaining high food safety standards while contributing to the seamless execution of our signature menu.

Key Responsibilities

• Prepare and portion ingredients, proteins, sauces, and garnishes according to recipes and specifications
• Wash, peel, chop, and cut vegetables, fruits, and herbs for use in various dishes
• Assist with butchering meat, filleting fish, and handling proteins as needed
• Maintain proper storage, labeling, and rotation of all food products to prevent waste
• Ensure the prep station is fully stocked, clean, and always organized
• Work closely with chefs and line cooks to ensure smooth kitchen flow
• Follow recipe guidelines and portion controls to maintain consistency and quality
• Assist in the daily mise en place, ensuring all necessary prep is completed before service
• Maintain cleanliness and sanitation standards, following all health department regulations
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We’re Looking For

• Previous experience as a Prep Cook, Kitchen Assistant, or similar role in a high-volume kitchen preferred
• Strong knife skills and understanding of basic culinary techniques
• Ability to multi-task and work efficiently in a fast-paced environment
• Strong attention to detail and commitment to food quality and safety
• Willingness to support the BOH team and contribute to overall kitchen success
• Must be able to stand for extended periods and lift to 50 lbs.
• Availability to work nights, weekends, and holidays
• Positive attitude, strong work ethic, and a team-first mentality

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

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