Prep Cook

Benihana - Monterey; Monterey (CA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Employee dining discounts

Career development

Paid sick time

Paid time off

Employee assistance program

Commuter benefits

Dependent care benefits

Job summary

The ONE Group in Monterey, CA is seeking a Prep Cook to join our high-energy kitchen. You will execute high-quality menu items, maintain cleanliness, and support the BOH and FOH teams to ensure seamless service in a fast-paced environment.

As a Prep Cook, you will follow recipes, assist with daily prep tasks, and uphold food safety standards while delivering consistent results and professional growth opportunities.

Qualifications

• Experience as Line Cook or Prep Cook in high-volume restaurant.
• Ability to stand long hours and lift 50 lbs.
• Willing to work nights, weekends, and holidays.
• Maintain cleanliness and food safety standards.

Responsibilities

• Prepare and execute dishes from assigned station with precision.
• Follow recipes and plating standards for consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards.
• Support daily prep tasks, stock ingredients, and kitchen setup.
• Ensure storage and production areas are organized and maintained.
• Collaborate with BOH and FOH for seamless service.
• Adhere to health department sanitation requirements.
• Assist chefs with tasks with professionalism and enthusiasm.

Skills

Line Cook/Prep Cook experience

Knife skills

Food safety knowledge

Teamwork

Job description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

Comprehensive Benefits Package

• Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
• Voluntary Short Term Disability Insurance - Employee Paid.
• Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid.
• Traditional and Roth 401(k) Plan - All Employees

Exclusive Perks & Growth Opportunities

• Employee Dining Discounts and/or Complimentary Onsite Meals
• Career Development & Limitless Growth Opportunities
• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
• Paid Time Off
• Employee Assistance Program (EAP)
• Commuter and Dependent Care Benefits

What You'll Do

As a Prep Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP's exceptional standards while maintaining a clean, organized, and high-energy work environment.

Key Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency
• Follow recipes, portioning guidelines, and plating standards to maintain consistency
• Read and process food tickets accurately to ensure timely service
• Maintain cleanliness, organization, and food safety standards always
• Execute all menu items with proper technique, timing, and attention to detail
• Assist with daily prep tasks, ingredient stocking, and kitchen setup
• Ensure all storage and production areas are properly organized and maintained
• Work collaboratively with the BOH and FOH teams to ensure seamless service
• Follow health department sanitation requirements and maintain a safe kitchen environment
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

What We're Looking For

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
• Strong understanding of culinary techniques, food safety, and kitchen operations
• Ability to work efficiently in a fast-paced, high-pressure environment
• Excellent knife skills and proficiency in various cooking methods
• Strong attention to detail and commitment to quality and consistency
• Must be able to stand for extended periods and lift 50 lbs.
• Availability to work nights, weekends, and holidays
• Passion for culinary excellence, teamwork, and professional growth

Why THE ONE GROUP is Your Next Career Move

This is more than a job-It's a career opportunity with limitless potential in an expanding global brand.

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