Prep Cook

J. Alexander's Restaurants; Dayton (OH); Presencial; USD 17 000 - 22 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive pay

Flexible scheduling

401(k) match

Tuition reimbursement

Growth opportunities

Resumo da oferta

J. Alexander's Restaurants in Dayton, OH is seeking a Prep Cook to support daily scratch-made, wood-fired cuisine. You will follow recipes, maintain a clean workstation, and assist during line prep with proper sanitation practices.

Our open kitchen layout and fast-paced environment require strong teamwork with expo, assembler, and management. Flexibility for different shifts is preferred; prior kitchen experience is a plus. E-Verify/Equal Opportunity employer.

Qualificações

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen/culinary/chef experience is preferred, but not required.

Responsabilidades

• Prepare ingredients and assist line cooks with recipes.
• Maintain a clean, organized workstation and follow sanitation protocols.
• Support open kitchen environment and coordinate with expo and management.

Conhecimentos

Kitchen experience

Food safety

Descrição da oferta de emprego

PREP COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company's DNA.

PREP COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company's DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Tuition Reimbursement
• Opportunity for Upward Growth

Requirements

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.