Prep Cook

Olive Garden; Coon Rapids (MN); On-site; USD 15,718 - 19,975; Part time

Benefits offered by this job

Flexible schedules

Employee meals

Weekly pay

Paid sick leave

Medical/dental insurance

401(k) savings plan

Career advancement opportunities

Job summary

Olive Garden in Coon Rapids, Minnesota, is searching for a Prep Cook who is passionate about food and committed to safety and sanitation. This role offers flexible schedules, ensuring you maintain a work-life balance.

The position comes with a competitive hourly wage ranging from $11.41 to $14.50, along with benefits like a free employee meal, paid sick leave, and 401(k) savings plan.

Join our family and help deliver the authentic Italian dining experience our guests love!

Qualifications

• Strong passion for delivering and flawlessly executing recipes.
• Firm commitment to safety and sanitation standards.

Responsibilities

• Prepare ingredients and execute recipes for guests.
• Maintain cleanliness and safety in the kitchen.

Job description

$11.41 per hour - $14.50 per hour

Our Winning Family Starts With You!

Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!