Prep Cook

HOG MOLLY BREWING COMPANY LLC; Columbus (IN); On-site; USD 27,000 - 36,000; Full time

Job summary

A leading brewing company is seeking a dedicated Prep Cook to assist in the kitchen. The role involves preparing ingredients, maintaining cleanliness, and supporting line cooks during service. Ideal candidates should have at least one year of cooking experience, strong time management skills, and the ability to work in a fast-paced environment.

Qualifications

• At least one year of prep/cooking experience in a commercial kitchen.
• Ability to obtain Food Safety Certification within 3 months of hire.

Responsibilities

• Prepare ingredients, salads, sides, and desserts while maintaining a clean area.
• Ensure all ingredients are in stock and ready for line cooks.
• Follow recipes for preparing, cooking, and grilling menu items.

Skills

Organization

Time Management

Active Listening

Teamwork

Multi-tasking

Job description

Prep Cook Job Description

The Line Cook prepares ingredients, salads, sides, and desserts while maintaining a clean food prep area. This role serves as support for line cooks during service.

Prep Cook Responsibilities

• Keeping the kitchen clean and orderly
• Ensuring all ingredients are in stock and ready for line cooks to prepare food
• Seasoning and preparing the necessary ingredients for cooking
• Preparing some dishes such as salads, sides, desserts or other less complex menu items Refilling ingredients as needed throughout shift
• Provides the highest quality of service to customers at all times
• Follows recipes and/or product directions for preparing, seasoning, cooking, and grilling menu items as needed
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, trimming and cutting meat, poultry or fish
• Clean and sanitize work stations and equipment and must follow all company and regulatory rules and procedures.

Prep Cook Skills and Qualifications

● At least one year of prep/cooking experience in a commercial kitchen ● Ability to work as part of a team ● Ability to work in a fast-paced environment ● Strong organization and active listening skills

● Exceptional time management skills and ability to multi-task ● Ability to obtain Food Safety Certification within 3 months of hire

Prep Cook Physical Requirements and Other Requirements

● Ability to stand and walk for long periods of time ● Ability to reach, bend, stoop, and lift up to 35 lbs ● Must be able to work nights and weekends