Prep Cook

The Press Club Grill; Cincinnati (OH); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

50% Dining and Carryout

40% Wine Retail

20% Retail & Private Events

Monthly Wine Tasting for Two

Medical, Prescription, Dental, Vision

401(k) Matching

Flexible Savings Accounts

Pay Access before Pay Day

Flexible Schedules

Paid Time Off

Employee Assistance Program

Insurance coverage on goods & services

Employee Referral Bonus

Wine & Culinary Education

Career Growth Flight Plan

Milestones Recognition

Job summary

Cooper's Hawk is seeking a Prep Cook to support our kitchen by preparing a variety of cold and hot items, ensuring consistency and quality across dishes. You will work in a fast-paced team setting, following recipes, safety protocols, and station checklists.

Responsibilities include prepping ingredients, sauces, salads, and desserts, setting up your station, and maintaining cleanliness and equipment. Benefits include comprehensive coverage and growth opportunities.

Qualifications

• Must represent Cooper's Hawk Values.
• Must be at least 18 years of age.
• Previous prep or line cook experience preferred.
• An individual who thrives in a team-based environment.
• Basic knowledge of professional cooking and basic knife skills with cut glove.
• Knowledge of safety, sanitation, and food handling procedures.
• Ability to follow recipes and instructions.
• Ability to communicate clearly with Guests, Managers and Team Members.
• Must be able to read, write and understand English.
• Ability to multi-task in a fast-paced environment.
• Ability to work flexible shifts and schedules, inclusive of weekends and some holidays.
• Ability to lift and carry up to 50 lbs.
• Ability to stand and walk up to 10 hours per shift.
• Ability to exert fast-paced mobility for periods of up to 6 hours in length.
• Ability to work within conditions of wet floors, temperature extremes, and loud noise.
• Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation.

Responsibilities

• Prepare assigned recipes to specification to maintain Cooper's Hawk quality standards.
• Wash, peel, slice, and mix vegetables, fruits or other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces; carve and slice meats and cheese; portion food for service.
• Measure and mix ingredients to make dressings and cold desserts.
• Set up station according to established specifications; maintain equipment in good condition.
• Follow SOPs and maintain a clean, safe work area and clear communications with Managers and Team Members.

Skills

Company values

Age 18+

Prep/line cook exp

Team player

Knife skills

Safety & sanitation

Follow recipes

Clear communication

English literacy

Multi-tasking

Flexible shifts

Lift 50 lbs

Stand 10h

Mobility 6h

Wet/dusty environment

Accommodations readiness

Job description

The Cooper's Hawk Prep Cook plays an integral role in the creation and execution of our menu items, by preparing a variety of cold and hot food items and ensuring consistency in each of our dishes.

What You'll Get

• Incredible Discounts:
  • 50% Dining and Carryout
  • 40% Retail Wine
  • 20% Retail and Private Events
  • Monthly Complimentary Wine Tasting for Two
• Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
• Company Matching 401(k) Retirement Savings Plan
• Flexible Savings Accounts- Health and Dependent Care
• Highly Competitive Pay plus Team Member Incentives & Rewards
• Pay Access before Pay Day
• Flexible Schedules
• Paid Time Off
• Access to Team Member Relief Program
• Employee Assistance Program, providing mental health, legal and financial counseling.
• Everyday Benefits Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
• Employee Referral Bonus Program
• Wine and Culinary Education
• Career Growth Flight Plan
• Milestones Recognition Program

What You'll Do

• Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
• May perform the following kitchen functions:
  • Wash, peel, slice, and mix vegetables, fruits or other ingredients for salads, cold plates, and garnishes
  • Prepare hot and cold sauces
  • Carve and slice meats and cheese
  • Portion food for service
• Measure and mixes ingredients to make salad dressings, and cold desserts
• Set up station according to established specifications
• Maintain kitchen equipment in 'like new' condition
• Maintain a safe, clean, organized and stocked work area
• Adhere to all kitchen systems and standards; including completion of 10-minute cleaning procedures
• Maintain professional relationships and clear communications with all Managers and Team Members
• Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
• Perform other duties as assigned

What You'll Need

• Must represent Cooper's Hawk Values
• Must be at least 18 years of age
• Previous prep or line cook experience preferred
• An individual who thrives in a team-based environment
• Basic knowledge of professional cooking and experience with basic knife skills with use of cut glove
• Knowledge of safety, sanitation, and food handling procedures
• Ability to follow recipes and instructions
• Ability to communicate clearly with Guests, Managers and Team Members
• Must be able to read, write and understand English
• Ability to multi-task in a fast-paced environment
• Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
• Ability to lift and carry up to 50 lbs.
• Ability to stand and walk up to 10 hours per shift
• Ability to exert fast-paced mobility for periods of up to 6 hours in length
• Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
• Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation

Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.

Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law.

Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.