Prep cook

Torsap Thai Kitchen; Chicago (IL); On-site; USD 29,000 - 42,000; Full time

Job summary

Chicago Riverwalk is seeking a Prep Cook to lay the foundation of our kitchen and support the line during service. You will prepare ingredients, help with grilling and sautéing, and ensure quality and speed in a lively riverfront setting.

Join a team focused on fresh ingredients, presentation, and consistent results in a casual, seasonal restaurant environment along the Chicago River.

Qualifications

• Food Handler's Certificate is required.
• Experience in a prep cook or similar role is preferred but not required.
• Culinary degree is a plus but not required.
• Ability to thrive in a fast-paced environment and adapt to changing priorities.
• Strong attention to detail and teamwork.

Responsibilities

• Prepare ingredients, including chopping, slicing, and portioning, following recipes and established standards.
• Support cooking techniques like grilling, sautéing, and frying, ensuring quality and speed.
• Collaborate with the team to maintain a clean and organized kitchen, adhering to food safety standards.
• Plate and garnish dishes with care, focusing on presentation and consistency.
• Communicate with teammates to ensure smooth operations during service.
• Assist with inventory, deliveries, and rotating stock.

Skills

Attention to detail

Teamwork

Quality focus

Flexibility

Education

Food Handler's Certificate

Culinary degree (bonus)

Job description

Join Our Team as a Prep Cook at Chicago Riverwalk!

About Us: Nestled along the beautiful Chicago River, our seasonal riverfront restaurant offers stunning views, delicious food, and a lively atmosphere. We are looking for passionate and dedicated individuals to join our kitchen team as Prep Cooks. If you love working with fresh ingredients and want to contribute to a memorable dining experience, we’d love to hear from you!

Role Overview:

As a Prep Cook, you’ll help lay the foundation for a successful kitchen by preparing high-quality ingredients and supporting the line during service. Your attention to detail and culinary skills will be key in delivering exceptional dishes that showcase the season's best flavors.

Responsibilities:

• Prepare ingredients, including chopping, slicing, and portioning, following recipes and established standards.
• Support cooking techniques like grilling, sautéing, and frying, ensuring quality and speed.
• Collaborate with the team to maintain a clean and organized kitchen, adhering to food safety standards.
• Plate and garnish dishes with care, focusing on presentation and consistency.
• Communicate with teammates to ensure smooth operations during service.
• Assist with inventory, deliveries, and rotating stock.

Qualifications:

• Food Handler's Certificate required.
• Previous experience in a prep cook or similar role preferred, but not required.
• A culinary degree is a plus, but not necessary.
• Ability to thrive in a fast-paced environment and adapt to changing priorities.
• Strong attention to detail, commitment to quality, and teamwork.
• Flexibility to work mornings, evenings, weekends, and holidays

Note:

Applicants must be eligible to work in the United States. Only qualified candidates will be contacted for interviews.

We are proud to provide equal employment opportunities and foster an inclusive work environment.