Prep Cook

Ontario Trillium Foundation; Charlotte (NC); On-site; USD 20,664 - 34,440; Full time

Job summary

Ontario Trillium Foundation in Charlotte, North Carolina, is seeking a chef who values high-quality food and genuine hospitality. This position involves preparing food according to recipes, managing raw products, and ensuring compliance with safety standards. Ideal candidates, whether novice or experienced, will find the opportunity to grow within a supportive environment. The role provides highly competitive hourly pay plus tips. Join us if you're ready to elevate your culinary skills in a fun, professional setting.

Qualifications

• Ability to follow recipes and produce food to the correct standards.
• Knowledge of food safety practices.
• Strong organization skills for managing food items.

Responsibilities

• Prepare items as per production sheets following recipes.
• Wash and clean raw food products.
• Slice, portion, and package cheese.
• Portion beef and label food items properly.
• Complete daily production and waste log sheets.
• Comply with food safety and temperature standards.

Job description

We focus on serving simple food at a high standard, and showing both our guests and our staff genuine hospitality. If you are a young career minded chef looking to build a strong foundation of basics to get ahead, or a seasoned veteran looking for a change of pace in a professional but fun environment, please apply now!

Job Overview

• Prepares items on production sheets following established quantities and recipes
• Washes and cleans raw food products
• Slice portion & package cheese
• Portions beef
• Stores, labels and dates all food items according to policy
• Completes and follows daily production worksheets and waste log sheets
• Understands and complies with food safety and temperature standards

Pay

Hourly (Highly Competitive + Tips). There will be plenty of growth opportunity for those looking to move up the ranks!