Prep Cook

Store Management; California, Camarillo (MO, CA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Prep Cook to join their dynamic kitchen team. In this role, you will be responsible for preparing and presenting delicious dishes while ensuring the highest standards of cleanliness and safety. You'll thrive in a fast-paced environment, collaborating with a passionate team to deliver exceptional culinary experiences. If you have a knack for cooking and a commitment to quality, this opportunity is perfect for you. Join a vibrant kitchen where your skills will shine and your contributions are valued!

Qualifications

• Must be 18 years or older with 6 months of experience in a full-service restaurant.
• Basic understanding of food handling and sanitation regulations required.

Responsibilities

• Prepare and present dishes according to recipes and health standards.
• Maintain a clean and sanitized kitchen, including all equipment and tools.
• Communicate openly with management about work-related concerns.

Skills

Sanitation and safety regulations

Food handling techniques

Ability to work in a high-paced environment

Teamwork

Following instructions

Personal hygiene

Education

Minimum 6 months’ experience as a line cook or prep cook

Tools

Kitchen equipment

Cooking utensils

Job description

Camarillo, 1101 E Daily Dr, Camarillo, California, United States of America Req #40

Thursday, March 21, 2024

Position Summary:

The Prep Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Prep Cook is responsible for all aspects of their assigned cooking station, including set up, stocking, preparing ingredients, preparing simple dishes, and presenting dishes according to Wood Ranch’s recipes and specification.

Prep Cook Responsibilities:

• Setting up and sanitizing workstations.
• Following prep lists prepared by managers and supervisors.
• Maintaining a clean, orderly, and sanitized kitchen, including equipment, utensils, and tools.
• Prepare food according to Wood Ranch recipes and health department standards.
• Ensuring all food items are labelled, properly stored, and easily accessible.
• Washing, chopping, and sorting ingredients, like fruits, vegetables, and meats.
• Prepares fresh produce by peeling, cutting, and portioning.
• Prepares meat by trimming, cutting, and portioning.
• Perform culinary duties, including slicing, chopping, frying, broiling, and grilling.
• Communicate openly with management regarding any work-related concerns.
• Ensures and promotes kitchen safety, hygiene codes, and cleanliness.
• Performs other related duties as assigned.

Education and Experience:

• Must be 18 years of age or older.
• Minimum of 6 months’ experience as a line cook or prep cook in a full-service restaurant.

Required Skills/Abilities:

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
• Ability to function well in a high-paced and at times stressful environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.
• Ability to follow instructions and respond positively to feedback.
• Ability to maintain personal hygiene.

Physical Requirements:

• Physically able to stand and move around for extended periods of time.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Ability to lift up to 30 lbs. at times.
• Must be able to work late nights and unpredictable hours.
• Manual dexterity to cut and chop foods and perform other related tasks.
• Physically able to continuously bend, reach, and twist.