Prep Cook

Pig-; Burnsville (NC); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Vision insurance

Dental insurance

Team culture

Job summary

Pig & Grits in Burnsville, NC is hiring a BOH Prep position to support the kitchen team with daily prep and ingredient prep. If you’re detail-oriented and enjoy working with fresh foods, this is your spot.

You’ll wash, chop, parboil, season, and stock ingredients, keep labels and rotation, and uphold food safety standards in a fast-paced environment. Training and growth opportunities accompany competitive pay.

Qualifications

• Detail-oriented with ability to prep ingredients accurately.
• Willing to learn kitchen processes and safety standards.
• Reliable and punctual.
• Team player who thrives in a fast-paced environment.

Responsibilities

• Wash, chop, and prepare fresh ingredients daily.
• Stock ingredients, label, rotate and organize.
• Parboil, season, and prep first steps of signature dishes.
• Maintain cleanliness and uphold food safety standards.
• Track inventory and assist operations to keep kitchen running smoothly.

Skills

Detail-oriented

Team player

Reliable

Eager to learn

Job description

BOH Prep Position

At Pig & Grits, we know that every great dish starts with the right prep. If you’re detail-oriented, love working with fresh ingredients, and want to be a part of a kitchen team that feels like family, this is your spot!

Why Join Pig & Grits?

We’re All About Freshness – From scratch-made dishes to quality ingredients, your work matters.

A Team That Supports You – Work in a fast-paced, fun environment where we’ve got your back.

More Than Just a Job – We offer training, growth opportunities, and competitive pay.

Pig & Grits Perks – Vision & dental insurance, plus a team culture you’ll love.

What You’ll Do:

• Be the Foundation of the Kitchen – Wash, chop, and prepare fresh ingredients daily.


• Own the Stocking & Organization – Keep ingredients labeled, rotated, and ready to go.


• Start the Magic – Parboil, season, and prep the first steps of our signature dishes.


• Keep it Clean – Maintain food safety standards and make sure the kitchen stays spotless.


• Stay Organized – Track inventory and help keep things running smoothly.

Who We’re Looking For:

• Detail-Oriented Workers – Every ingredient counts, and you know how to keep things prepped and ready.


• Team Players – You thrive in a fast-paced kitchen where everyone works together.


• Reliable & Ready to Learn – Show up on time, take pride in your work, and grow with us!


• Fast Hands, Sharp Focus – The kitchen moves quickly, and you’ll be right in the mix.

Pay & Perks:

$14.00 - $17.00/Hour – Competitive pay based on experience.

Career Growth Opportunities – Move up to Line Cook, Food Truck, or Catering.

Training & Development – Learn real kitchen skills and set yourself up for success.

Reports To: Kitchen Manager, General Manager